Job Title: Kosher Supervisor - Mashgiach Temidi/ (and cook)
Department: KVH Kosher Food Service
Supervisor: Food Service Coordinator
Location: Middleburry, VT
Duration: June 27, 2018- August 17, 2018
Description: KVH Kosher seeks a Mashgiach and /or Cook to ensure kashrus and cook for 30 people at a summer program in Vermont. Workload is light and kitchen closes for a break in middle of the day.
Responsibilities: To insure and maintain KVH kosher standards including but not limited to,
(-Cook meals , order, receive and process the invoices for the food that comes into the Kosher Kitchen and generate the allergen lists for the menu. wash dishes, sweep and mop the floor and remove compost and trash. )
Insuring proper opening and closing procedures.
Insure Bishul Yisrael
Maintain ingredients master list
Maintain Mashgiach log book
Inspect all incoming deliveries
Maintain regular/daily contact with KVH Rabbinical Coordinator and
Wash and inspect greens, herbs and eggs.[/li][/list]
Requirements:
(cooking experience- if applying as a cook)
Shomer Torah U’mitzvos
Eighteen (18) years of age or older
Hashgacha / kitchen experience preferred
Bedikas Tola’im experience [/li][/list]
Accommodations:
Private Room & Bath onsite
Meals provided by venue