Author Topic: PIZZA: Worlds greatest authentic kosher pizza shops (Read 41495 times)

Jb93davis · « **Reply #180 on:** January 20, 2015, 12:26:05 PM »

Quote from: solls108 on January 20, 2015, 10:46:31 AM

Bravos is very overrated

I'll agree it's overrated...but compared to what?
Which places in ny are much better? I had their vodka sauce thin crust slice and it was Definitely good. There regulars were only considered a bit better IMO because their sauce tasted more like tomatoes than most places. That's why, until I find better, I'll say they're good for ny

myb821 · « **Reply #181 on:** January 20, 2015, 12:31:41 PM »

Quote from: Jb93davis on January 15, 2015, 01:45:02 PM

I think I had it when I was younger but like the original post up thread, I really haven't found anywhere that comes close to the one in Rome and in Denver. My next best is home made.
I haven't tried anywhere in la that I thought was good.

which shop in denver are you talking about???

henche · « **Reply #182 on:** January 20, 2015, 12:34:15 PM »

Quote from: solls108 on January 20, 2015, 10:46:31 AM

Bravos is very overrated

Bravos was lost to me when I saw them representing a Sicilian slice as "chicago style." I'm from chicago--I'm chicago style.

ah · « **Reply #183 on:** January 20, 2015, 12:38:00 PM »

Quote from: AJK on January 20, 2015, 12:09:17 PM

Calling Bravo overrated if you haven't had the Grandma Sicilian is like calling First Class overrated while sitting on Spirit.

the fresh mozzarella square slice is heaven

avrumy22 · « **Reply #184 on:** January 20, 2015, 05:53:07 PM »

So by opinion, who has the best in lkwd?

Dr Moose · « **Reply #185 on:** January 20, 2015, 05:54:29 PM »

Quote from: avrumy22 on January 20, 2015, 05:53:07 PM

So by opinion, who has the best in lkwd?

The pizza shop in westgate

Emkay · « **Reply #186 on:** January 21, 2015, 07:26:30 AM »

Quote from: henche on January 20, 2015, 12:34:15 PM

Bravos was lost to me when I saw them representing a Sicilian slice as "chicago style." I'm from chicago--I'm chicago style.

Who says Chicago makes the best Chicago style pizza?

henche · « **Reply #187 on:** January 21, 2015, 09:59:55 AM »

Quote from: Emkay on January 21, 2015, 07:26:30 AM

Who says Chicago makes the best Chicago style pizza?

nobody. But i know what it looks like, and it isn't just a fat pizza.

It's this:

TimT · « **Reply #188 on:** January 21, 2015, 10:22:47 AM »

Quote from: henche on January 21, 2015, 09:59:55 AM

It's this: [jpg]https://buffaloeats.files.wordpress.com/2012/09/img_3599.jpg[/jpg]

I'm getting "404-file not found"

Yaalili · « **Reply #189 on:** January 21, 2015, 07:17:54 PM »

Basil has the best pizza in New York.

Dan · « **Reply #190 on:** January 21, 2015, 07:21:00 PM »

Quote from: Yaalili on January 21, 2015, 07:17:54 PM

Basil has the best pizza in New York.

Disclaimer needed

avrumy · « **Reply #191 on:** January 21, 2015, 07:33:53 PM »

Quote from: Dr Moose on January 20, 2015, 05:54:29 PM

The pizza shop in westgate

Negative in taste and attitude. Pizza plus is the best by far in all areas including attitude.

danrocks613 · « **Reply #192 on:** January 21, 2015, 07:57:02 PM »

Quote from: george on January 15, 2015, 08:45:36 AM

What about pizza da solo? Did they close down?

Pizza da solo is absolutely awesome. Better than bother Bravos and raffealo in the city.
And once you go there try there tuna panini which is awesome as well.
In Sony building on Madison & 55th

henche · « **Reply #193 on:** January 21, 2015, 09:02:07 PM »

Quote from: Dan on January 21, 2015, 07:21:00 PM

Disclaimer needed

Is yaalili affiliated with them? I have some commentary.

CS1 · « **Reply #194 on:** January 21, 2015, 09:47:16 PM »

Quote from: henche on January 21, 2015, 09:02:07 PM

Is yaalili affiliated with them? I have some commentary.

i believe so. Plus, he's now in Atlantis. Commentary welcome.

wayfe · « **Reply #195 on:** January 21, 2015, 09:49:47 PM »

Can someone explain or show me how to appreciate thin crust pizza?

Why is thin-crust more "authentic" than thick?

Don't you think the rich tomato and cheese flavors need something slightly more substantial to hold them than a puny thin crust?

The first time I had a thin crust pizza was in at Bleecker Bakery off Yaffo by Lunz st. in Yerushalayim (actually across the street from Big Apple Pizza which makes a poor imatation of Amnon's or Mendelsohn's pizza, which is why it's frequented by all the Americans). It was a beautiful creation but I was so put off by the cracker thin, almost flaky-dough-like crust that I can hardly recall the flavor...

Is that what you thin-crusters are glorifying?