Author Topic: Best Herring/ fish around (Read 11718 times)

benjie1305 · « **Reply #20 on:** January 21, 2015, 09:25:56 AM »

Quote from: Sport on January 21, 2015, 09:14:32 AM

Followed by lunch?!! What were you eating before?

Quote from: benjie1305 on January 20, 2015, 04:28:27 PM

hahaha thats what I was wondering when I googled it.

Herring-Scotch-Kugel-Cholent-Kishke-Hard Salami-Chopped Liver followed by Lunch.

That is my Shabbos ritual. I love it.

CS1 · « **Reply #21 on:** January 21, 2015, 09:28:28 AM »

BenZ's Dijon herring

Tankchucker · « **Reply #22 on:** January 21, 2015, 11:36:20 AM »

Quote from: benjie1305 on January 21, 2015, 09:25:56 AM

May I ask what you eat for lunch?

benjie1305 · « **Reply #23 on:** January 21, 2015, 11:40:47 AM »

Quote from: Tankchucker on January 21, 2015, 11:36:20 AM

May I ask what you east for lunch?

That solely depends on the wife. Pastrami/corned beef/deli roll/some sides/some dips. You know, the typical shabbos food

henche · « **Reply #24 on:** January 21, 2015, 12:01:12 PM »

Quote from: benjie1305 on January 21, 2015, 11:40:47 AM

That solely depends on the wife. Pastrami/corned beef/deli roll/some sides/some dips. You know, the typical shabbos food

How many do you have?

Redbull3 · « **Reply #25 on:** January 21, 2015, 12:04:34 PM »

Quote from: avromie7 on January 20, 2015, 07:22:56 PM

but you need the scotch between the fish and meat

I think science has disproved that sakana

benjie1305 · « **Reply #26 on:** January 21, 2015, 12:13:59 PM »

Quote from: henche on January 21, 2015, 12:01:12 PM

How many do you have?

as opposed to me or my daugther. Not opposed to wife #2 #3 or #4

doodle · « **Reply #27 on:** January 23, 2015, 02:05:45 AM »

Quote from: Redbull3 on January 21, 2015, 12:04:34 PM

I think science has disproved that sakana

dont complain though, if someone who mixes fish and meat gets yeneh machla

gozalim · « **Reply #28 on:** January 23, 2015, 09:31:40 AM »

Quote from: Redbull3 on January 21, 2015, 12:04:34 PM

I think science has disproved that sakana

there is a difference between disprove and unproven

Toasted · « **Reply #29 on:** January 23, 2015, 10:18:22 AM »

Quote from: Redbull3 on January 21, 2015, 12:04:34 PM

I think science has disproved that sakana

You're in the wrong religion dude.

MAJ · « **Reply #30 on:** January 23, 2015, 10:26:31 AM »

Quote from: casualchurner on January 20, 2015, 06:07:08 PM

+1
Anything in the states that's close to his git geffeffert herring? Missing that stuff like crazy!!

keep me updates if you find anything like it. im told raskins has a pepper crusted herring, im going to check it out

MAJ · « **Reply #31 on:** January 23, 2015, 10:28:44 AM »

Quote from: benjie1305 on January 20, 2015, 06:31:08 PM

Where exactly is moishes herring. Gotta check it out when I go for pessach

he doesnt have a store, he sells in local makolets (groceries) mainly in ramat eshkol area i think. he also sometimes deliveries, maybe he will chime in on this thread soon.

benjie1305 · « **Reply #32 on:** January 23, 2015, 10:48:44 AM »

Quote from: MAJ on January 23, 2015, 10:26:31 AM

keep me updates if you find anything like it. im told raskins as a pepper crusted herring, im going to check it out

Raskins pepper crusted is very good.

Chapshnell · « **Reply #33 on:** January 25, 2015, 06:21:27 PM »

swedish herring from schwartz. gevaldig

Redbull3 · « **Reply #34 on:** January 26, 2015, 11:04:11 AM »

Quote from: Toasted on January 23, 2015, 10:18:22 AM

You're in the wrong religion dude.

No, you are.

benjie1305 · « **Reply #35 on:** February 10, 2015, 05:56:33 PM »

Tried a new Schwartz pepper crusted and even though I like tqskins better , it was very good.

bukin86 · « **Reply #36 on:** February 16, 2015, 12:51:30 PM »

Dovid Meisels makes really delicious herring, he lives in Ramat Eshkol...

YitzyS · « **Reply #37 on:** June 04, 2020, 08:10:49 PM »

I know this is completely off topic, but it's @Redbull3 's thread and I have a direct question for him, so I'm posting it here.

I see you've reviewed a lot of herrings recently. I'm just wondering what are your favorites.

More specifically, if I want to buy two or three containers for Shabbos, and I want a variety that my guests will really enjoy, which brands/flavors should I buy?

Redbull3 · « **Reply #38 on:** June 05, 2020, 01:48:01 PM »

Quote from: YitzyS on June 04, 2020, 08:10:49 PM

I know this is completely off topic, but it's @Redbull3 's thread and I have a direct question for him, so I'm posting it here.

I see you've reviewed a lot of herrings recently. I'm just wondering what are your favorites.

More specifically, if I want to buy two or three containers for Shabbos, and I want a variety that my guests will really enjoy, which brands/flavors should I buy?

I have no qualifications to answer this lol but since you asked, I seriously like the first one I reviewed, if you are in queens at seasons mechy's texas style, I have gotten it multiple times since then! That one and "spicy oneg shabbas" by schwartz's are my 2 faves right now. I am a fan of Schwartz's, probably my favorite brand. Everyone has different opinions so if hosting a bunch of people I would get 3-4 very different kinds to be safe (one creamy, one spicy, one sweet, and maybe one interesting/out there type), totally depends on your audience though

YitzyS · « **Reply #39 on:** June 05, 2020, 04:43:23 PM »

Quote from: Redbull3 on June 05, 2020, 01:48:01 PM

I have no qualifications to answer this lol but since you asked, I seriously like the first one I reviewed, if you are in queens at seasons mechy's texas style, I have gotten it multiple times since then! That one and "spicy oneg shabbas" by schwartz's are my 2 faves right now. I am a fan of Schwartz's, probably my favorite brand. Everyone has different opinions so if hosting a bunch of people I would get 3-4 very different kinds to be safe (one creamy, one spicy, one sweet, and maybe one interesting/out there type), totally depends on your audience though

Thanks!

So the moral of the story is: 20 years and 25 herring brands later, Schwartz still remains at the top of the game.