if this does take off- we would see a more transparent kashrus situation. There is so many different opinions on what is good and what is not recommended that if a outside unbiased inspection came in and looked things over and reported it as is. This would be a great service. If i remains unbiased, and it does not charge. From what i would venture to say, most mehadrin restaurant owners are not using that standard due to their personal standards- but rather as a marketing tactic to gain more customers. With that in mind there should be no reason for them to object to raising their standards if it will be published to the english speaking crowds that they so much want to impress.