Of course. Whether that happens to a random place without known issues remains to be seen. As such if I were a business owner who already pays a hechsher to ensure that my kashrus is up to par why would I want someone else poking around in my kitchen who can only cause problems. That is what happened with the first restaurants. They let someone poke around who started making problems by publicizing supposed issues. Now they have an extra headache. An owner who does not let them in does not mean he has something to hide. I would not want to let them in either because it would make running my kitchen difficult. Only with threats of telling everyone that I am giving something and other mafia tactics would force me to.
Do you keep Kosher?
If yes why don't you take it seriously?
If a restaurant did not let the health inspector in to the kitchen would you also say he has nothing to hide and doesn't wasn't someone in his kitchen "who can only cause problems"
As an orthodox Jew I have never eaten in a Non-Kosher establishment. I pay more for my food from groceries to restaurants for one reason and one reason only, to make sure that that the kashrus that I strongly keep to are up to par.
You cannot understand the frustration finding out that a restaurant that I love and have been many times did not allow a Rov into their kitchens because it can only cause problems
Thats why I support KFI
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