What do you all do when you have a stomach bug? It's a catch-22. Can't have coffee because it makes it worse. If I don't have coffee, I end up with a headache in addition to the stomachache.
The first half of your post is useless.The second (human?) part is interesting, thanks.Would leaving it in a regular pitcher the whole time and letting it sink to the bottom not do the trick? Or pouring through a regular coffee filter at the end, as someone mentioned upthread?18 hours is interesting. A while back I did a couple cold brews Just overnight. But recently I've only really had it strong after 30 hours, while half that time it tasted sort of bitter.Looking for some more firsthand experiences.
gotcha. I’ve got a giant tub of pareve ice cream too gonna try it out
@justaregularguy How was your coffee on Shabbos afternoon?
Can anyone recommend a solid grinder under $300 for pour over coffe
Echo chambers are boring and don't contribute much to deeper thinking and understanding!
Coffee is about to go up due to last year's poor yields. Nestle and Lavazza are talking big hikes in January.
Heard a store manger talking about Elite going way up soon, telling people to stock up.
Everything chocolate and coffee (has already and) will (continue) to shoot up.
I advise filtering cold brew through paper filter. fridge life is longer without the microgrinds in there
Also, Starbucks steeps its cold brew for 14 hours. My cold brews gets to strength after like 30 hours. What are your expriences?
