Heard a store manger talking about Elite going way up soon, telling people to stock up.
No idea if this was mentioned anywhere but a general tip when making instant is to use cold water to "melt" beans and then add hot.
What happens when you do it this way?
Echo chambers are boring and don't contribute much to deeper thinking and understanding!
Heh... I love bumping threads, and then a dead conversation - nothing to do with my post - comes right back to life (as if it was tired but then drank coffee).
anyone has experience roasting beans at home?
use a popcorn machine
just bought this from sweet Mariasafter many roasts and setting off the fire alarm a bunch of times I still cant get a satisfactory roast anybody has experience/advice?
OOC y not let the professionals handle it, its pretty much a science project
never used that machine. Popcorn machine works great but you need one that blows in a circle not the new ones that blow in the up direction.
In what way is it not good?Do you know the moisture content of the beans?
I don't know what ooc stands for but I kinda have the coffee bug, also there is freshness that can be beat by roasting your own beans And I find the science/chemistry pretty interesting
anyone with a good recommendation for a coffee machine? (not pods, keurig etc.)
https://a.co/d/fZk4Vg2
