@biobook or anyone else. Why does the distinct odor of Matzos noticeably carry over to urine, unlike most other foods?
Raises a bunch of non-random questions:
What kind of matzo does it smell like? (Shmura, handmade?)
Does it occur when eating matzo all year round, or only on Pesach?
After what size shiur is this noticed?
How many people have reported this? (I've never heard of it, but am intrigued.)