Author Topic: Random questions. (Read 978034 times)

as2 · « **Reply #1980 on:** January 12, 2017, 10:06:35 PM »

Quote from: Sport on January 12, 2017, 06:48:21 PM

What are some great kiddush staples - other than chulent, and herring

schnitzel

aygart · « **Reply #1981 on:** January 12, 2017, 10:11:27 PM »

Prime rib

as2 · « **Reply #1982 on:** January 12, 2017, 10:12:00 PM »

Quote from: aygart on January 12, 2017, 10:11:27 PM

Prime rib

Where do you daven?!

aygart · « **Reply #1983 on:** January 12, 2017, 10:13:47 PM »

Quote from: as2 on January 12, 2017, 10:12:00 PM

Where do you daven?!

Not in a place where any of the stuff you guys mentioned is a staple. How would you have prime rib that is any good shabbos morning anyhow? Sous vide?

mmgfarb · « **Reply #1984 on:** January 12, 2017, 10:18:27 PM »

Quote from: aygart on January 12, 2017, 10:13:47 PM

Not in a place where any of the stuff you guys mentioned is a staple. How would you have prime rib that is any good shabbos morning anyhow? Sous vide?

Hatmana

aygart · « **Reply #1985 on:** January 12, 2017, 10:21:33 PM »

Quote from: mmgfarb on January 12, 2017, 10:18:27 PM

Hatmana

No comment......yet, but I was being facetious anyhow.

mmgfarb · « **Reply #1986 on:** January 12, 2017, 10:23:01 PM »

Quote from: aygart on January 12, 2017, 10:21:33 PM

No comment......yet, but I was being facetious anyhow.

I figured, there are people who are matir it but I really don't know enough about the halachos to really comment.

thaber · « **Reply #1987 on:** January 12, 2017, 10:29:02 PM »

We have hot overnight pastrami all the time. (not at a kiddush, at home)

aygart · « **Reply #1988 on:** January 12, 2017, 10:29:03 PM »

If you want to serve hot pastrami great but a staple?

good sam · « **Reply #1989 on:** January 13, 2017, 12:31:04 AM »

Quote from: thaber on January 12, 2017, 10:29:02 PM

We have hot overnight pastrami all the time. (not at a kiddush, at home)

Try throwing a chunk of pastrami into the chulent. Delicious.

JTZ · « **Reply #1990 on:** January 13, 2017, 12:32:42 AM »

Quote from: aygart on January 12, 2017, 10:11:27 PM

Prime rib

That's what I am talking about!

aygart · « **Reply #1991 on:** January 13, 2017, 01:25:04 AM »

Quote from: JTZ on January 13, 2017, 12:32:42 AM

That's what I am talking about!

Cooked through the night?

JTZ · « **Reply #1992 on:** January 13, 2017, 01:31:41 AM »

Quote from: aygart on January 13, 2017, 01:25:04 AM

Cooked through the night?

Ouch. Why would you want to that to Prime Rib? Going to have to give me an invite to try it.

aygart · « **Reply #1993 on:** January 13, 2017, 01:34:59 AM »

Quote from: JTZ on January 13, 2017, 01:31:41 AM

Ouch. Why would you want to that to Prime Rib? Going to have to give me an invite to try it.

It is the only way to have it hot shabbos morning. The ouch was my point.

JTZ · « **Reply #1994 on:** January 13, 2017, 01:38:11 AM »

Quote from: aygart on January 13, 2017, 01:34:59 AM

It is the only way to have it hot shabbos morning. The ouch was my point.

I guess I shouldn't talk. I use to put PR through the meat grinder and make hamburgers.

aygart · « **Reply #1995 on:** January 13, 2017, 01:39:59 AM »

Quote from: JTZ on January 13, 2017, 01:38:11 AM

I guess I shouldn't talk. I use to put PR through the meat grinder and make hamburgers.

I don't know of anyone who actually has prime rib shabbos day. If they do it is past its prime. If you come to me you will be more likely to have galla

shulem92 · « **Reply #1996 on:** January 13, 2017, 01:40:05 AM »

Quote from: JTZ on January 13, 2017, 01:38:11 AM

I guess I shouldn't talk. I use to put PR through the meat grinder and make hamburgers.

That would probably make for some tasty burgers though!

yochiek93 · « **Reply #1997 on:** January 13, 2017, 01:41:51 AM »

Quote from: as2 on January 12, 2017, 10:12:00 PM

Where do you daven?!

I've actually had amazing ribs for kiddush

JTZ · « **Reply #1998 on:** January 13, 2017, 01:42:04 AM »

Quote from: shulem92 on January 13, 2017, 01:40:05 AM

That would probably make for some tasty burgers though!

Yes but make sure you throw enough fat in the mix or they are really dry.

JTZ · « **Reply #1999 on:** January 13, 2017, 01:42:39 AM »

Quote from: yochiek93 on January 13, 2017, 01:41:51 AM

I've actually had amazing ribs for kiddush

I am going to guess beef and not pork.