Author Topic: ketchup on gefilte fish  (Read 10951 times)

Offline ChaimMoskowitz

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Re: ketchup on gefilte fish
« Reply #60 on: September 04, 2015, 10:16:19 AM »
I hate ketchup directly on anything.
Not even french fries?
I just found a new supply of forks!

Offline Dan

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Re: ketchup on gefilte fish
« Reply #61 on: September 04, 2015, 10:27:30 AM »
I think we are making a DDF fear factor edition with Gefilte fish wrapped in eggs dipped in ketchup and peanut butter with a side cup of herring sauce.
Or just make them eat an entire jar of gefilte fish-with the jelly.
Save your time, I don't answer PM. Post it in the forum and a dedicated DDF'er will get back to you as soon as possible.

Offline yos9694

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Re: ketchup on gefilte fish
« Reply #62 on: September 04, 2015, 10:39:26 AM »
Or just make them eat an entire jar of gefilte fish-with the jelly.

The CIA has been using that tactic ever since waterboarding was banned.

Offline Dan

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Re: ketchup on gefilte fish
« Reply #63 on: September 04, 2015, 10:42:10 AM »
For the life of me I can't understand who buys that stuff.
Save your time, I don't answer PM. Post it in the forum and a dedicated DDF'er will get back to you as soon as possible.

Offline Redbull3

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Re: ketchup on gefilte fish
« Reply #64 on: September 04, 2015, 10:51:55 AM »
Not even french fries?

Nope.. mustard with fries. I'm a freak I know.

Offline etech0

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Re: ketchup on gefilte fish
« Reply #65 on: September 04, 2015, 11:14:44 AM »
Workflowy. You won't know what you're missing until you try it.

Offline MosheP

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Re: ketchup on gefilte fish
« Reply #66 on: September 04, 2015, 11:22:43 AM »
My mom used to take a frozen loaf of gefilta,  pour over generous amounts of a ketchup/mayo/spices mix and bake in the oven.

It was actually pretty good.

Offline Dan

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Re: ketchup on gefilte fish
« Reply #67 on: September 04, 2015, 11:23:18 AM »
Baked gefilte fish with cracked peppercorn on top is delish.
Save your time, I don't answer PM. Post it in the forum and a dedicated DDF'er will get back to you as soon as possible.

Offline yochiek93

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Re: ketchup on gefilte fish
« Reply #68 on: September 04, 2015, 11:24:51 AM »
Isn't it just a white fish?
in america its a mix of white and pike

Offline etech0

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Re: ketchup on gefilte fish
« Reply #69 on: September 04, 2015, 11:29:40 AM »
My mom used to take a frozen loaf of gefilta,  pour over generous amounts of a ketchup/mayo/spices mix and bake in the oven.

It was actually pretty good.
plain tomato sauce works too.
Workflowy. You won't know what you're missing until you try it.

Offline yos9694

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Re: ketchup on gefilte fish
« Reply #70 on: September 04, 2015, 11:33:20 AM »
Or just eat real fish. BH we have access to and can afford food these days. We're not eating stale bread anymore either, ya know.

I can't believe that someone would call himself a foodie and eat more than 1 piece of g.fish in his lifetime.

Offline yochiek93

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Re: ketchup on gefilte fish
« Reply #71 on: September 04, 2015, 11:34:41 AM »
Or just eat real fish. BH we have access to and can afford food these days. We're not eating stale bread anymore either, ya know.

I can't believe that someone would call himself a foodie and eat more than 1 piece of g.fish in his lifetime.
+1000000000

Offline MosheP

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Re: ketchup on gefilte fish
« Reply #72 on: September 04, 2015, 11:37:47 AM »
Or just eat real fish. BH we have access to and can afford food these days. We're not eating stale bread anymore either, ya know.

I can't believe that someone would call himself a foodie and eat more than 1 piece of g.fish in his lifetime.
-1

Do you eat hamburger, franks, meatballs etc?

We can afford real meat...

It's a traditional shabbos food for generations,  which our fathers and grandfather's ate.

It also happens to be very tasty. 

I too like a price of salmon, tuna,  sea bass etc.  However that's alongside a price of gefilta.

I do agree however that the Israeli or European brands are atrocious.

My favorite  is the daggim kosher l'pesach gefilta.  It tastes more like fish,  and less like sugar,  filler  etc.

Offline churnbabychurn

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Re: ketchup on gefilte fish
« Reply #73 on: September 04, 2015, 11:38:34 AM »
Or just eat real fish. BH we have access to and can afford food these days. We're not eating stale bread anymore either, ya know.

I can't believe that someone would call himself a foodie and eat more than 1 piece of g.fish in his lifetime.
Many say that the reason for minhag of eating GF is to avoid borrer issues with the bones of normal fish.

Offline Moshe123

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Re: ketchup on gefilte fish
« Reply #74 on: September 04, 2015, 11:40:16 AM »
Many say that the reason for minhag of eating GF is to avoid borrer issues with the bones of normal fish.

There is fillet today though. I don't think they did that back in the day.