You can say the same about any traditional jewish food.Put a loaf of Benz's gefilte in the oven smothered in fresh garlic and cracked peppercorn and try it before you knock it...
Almost any, and I do . Don't get me started on chopped liver and kishke.
Foodie-someone who greatly enjoys foods of ethnicities other than their own
I wouldn't call that way of preparing it a traditional jewish food.
Will do and report back.
Or just make them eat an entire jar of gefilte fish-with the jelly.
For the life of me I can't understand who buys that stuff.
Not to the exclusion of their own*
Nor is yaptzig a traditional way of making cholent.It's just better
Make sure it's cooked long enough to get a nice crust on top.
Oh, I'll cook it until it's got a crust that goes all the way to the center. Hopefully it will taste like burnt toast.
Right, because a crust meant that it's necessarily bad. As in this crusty loaf of bread is just awful.
Never realized that eating catfood and stuffed colons was an ethnic thing, I thought it was a "we can't afford real food" thing. Do foodies also appreciate POW (prisoner of war) food? I've read about what people have eaten to survive harsh conditions, not sure why that would be memorialized.
You read it wrong, I was kidding... just saying that I'm biased against liking this
Yes, a bias it is. Nothing rational.
My father .Takes it along whenever he goes on vacation and claims its better than restaurant food .
It was not a can't afford thing. It was more of a mix of regional foods.Yes, a bias it is. Nothing rational.
So this can be made from northern pike? How can you not like it?
Or a mixture of matzo meal and fillers with some ground white fish, pike, mullet and more depending on the brand
Yes on the northern pike, but to answer your question
Oops, I thought you were making your own.