Author Topic: Danís Lunch  (Read 2472 times)

Offline AsherO

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Re: Danís Lunch
« Reply #20 on: December 25, 2022, 08:12:34 AM »
Ketchup is a prime example.

Extremely popular yet a culinary travesty.

You remind me of a snobby upscale pizza shop (still a pizza shop in my eyes) that refused to serve me ketchup with fries for the reason you specify. I wonít be returning there.

Everything has its place, including Ketchup. And for the record the fries werenít that good that they would be ruined by ketchup.
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Offline AsherO

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Re: Danís Lunch
« Reply #21 on: December 25, 2022, 08:14:35 AM »
Reminds me of the time I decided that why can't we have milchig-tasting ice cream after a fleishig seuda, so I tried making ice cream with duck fat inside, thinking it will taste luscious and delicious.

It didn't.

When YitzyS learned he should stick to writing :D
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Offline yos9694

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Re: Danís Lunch
« Reply #22 on: December 25, 2022, 10:00:13 AM »
I once ordered a burger in Carlos & Gabbys, and I asked for ketchup (wasn't mature in those days). He said to me, "If you are putting ketchup anywhere near my burger, I don't want to know about it. I'm certainly not going to do it for you!"

Agav, I use ketchup on other culinary travesties so that I can eat enough to last me 'till the next meal.

It's insulting to put ketchup on , yet they have no issue drowning the burger with various other gloopy condiments? Hold the "aioli" and "vegan tzatziki" too or else its just snobbiness

Offline YitzyS

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