London Broil

[Sam Finkelstein]

Does anyone have a good recipe for a Shabbos London Broil?

[MC]

1/2 C Olive Oil
1/2 C Soy Sauce
1/4 C Honey
1 tsp Rosemary
1/2 tsp Pepper
Salt
6 Garlic Cloves, chopped

INSTRUCTIONS

Combine all marinade ingredients. Marinate meat for at least 30 minutes.
Broil on lower oven rack (550) for about 30 minutes. Remove and let cool completely.
Slice roast and lay slices in sauce, broil an additional 10 minutes or so.

[Sam Finkelstein]

1/2 C Olive Oil
1/2 C Soy Sauce
1/4 C Honey
1 tsp Rosemary
1/2 tsp Pepper
Salt
6 Garlic Cloves, chopped

INSTRUCTIONS

Combine all marinade ingredients. Marinate meat for at least 30 minutes.
Broil on lower oven rack (550) for about 30 minutes. Remove and let cool completely.
Slice roast and lay slices in sauce, broil an additional 10 minutes or so.

Thanks. Pardon my ignorance, but which are the marinade ingredients?

[MC]

Thanks. Pardon my ignorance, but which are the marinade ingredients?

All of them.

[Sam Finkelstein]

All of them.

Oh. So what's the sauce?

[JoeyShmoe]

Oh. So what's the sauce?

Between the oil, soy sauce, honey and meat juice, it's pretty safe to assume that there's gonna be some sauce

[Sam Finkelstein]

Between the oil, soy sauce, honey and meat juice, it's pretty safe to assume that there's gonna be some sauce

Thanks! I'm wondering if I can marinate overnight.

[JoeyShmoe]

Thanks! I'm wondering if I can marinate overnight.

I'll let someone more knowledgeable answer that, but I believe it shouldn't be a problem

[MC]

Thanks! I'm wondering if I can marinate overnight.

Yup. Even better.

[benjie1305]

Belongs in here

[ushdadude]

Yup. Even better.

debatable

[jj1000]

Nice recipe MC, similar to what i usually do (replace balsamic vinegar for the honey and it's the same recipe), but please don't cook london broil that long, it will get too tough.

All it needs is 5-7 minutes on each side on broil. If it's really too pink for you after cutting you can put it back in for one or two minutes top.

[ushdadude]

Nice recipe MC, similar to what i usually do (replace balsamic vinegar for the honey and it's the same recipe), but please don't cook london broil that long, it will get too tough.

All it needs is 5-7 minutes on each side on broil. If it's really too pink for you after cutting you can put it back in for one or two minutes top.

How do you keep it warm for shabbos without overcooking it?

[benjie1305]

How do you keep it warm for shabbos without overcooking it?

Close to impossible. I much rather use it as part of a London Broil salad and use it room temp. I find the flavor and taste is much better when the meat is cooked perfectly but room temperature instead of overcooked due to warming up on shabbes.

[MC]

How do you keep it warm for shabbos without overcooking it?

Slightly undercook it and put it on blech immediately before Shabbos.

[Yehuda57]

How do you keep it warm for shabbos without overcooking it?

I've had success under-cooking it, and then put it in the oven (turned off) right before Shabbos.

[CS91]

I've had success under-cooking it, and then put it in the oven (turned off) right before Shabbos.

Tried that, but turns out the best of you cook it right before Shabbos (literally ready the second before I go to shul) and then just leave it out on counter covered in a later or two of foil. Still a bit warm when I eat it and don't have the drying out problem.

[ushdadude]

Tried that, but turns out the best of you cook it right before Shabbos (literally ready the second before I go to shul) and then just leave it out on counter covered in a later or two of foil. Still a bit warm when I eat it and don't have the drying out problem.

but you lose the "crispiness" of it if you leave it covered

[CS91]

but you lose the "crispiness" of it if you leave it covered

Not completely. And worth it to have it at that perfect medium rare level and not dried out. Nothing worse than dried out London Broil. Would rather have a deli sandwich.

[avrumy]

I use the same recipe. I marinate it overnight. I put on the grill for about 3-4 min on each side until crisp on outside then put n oven or approx 30 mi. When cooled off cut it. re warm before shabos and its as soft as ever.