Caramel Ice cream Brownie
Regular brownie recipe in a 9x13 pan (a drop underdone - fudgy)
one carton Abe's vanilla parvilicious
Bakers Choice or DeeBest pareve caramel sauce
chocolate chips
Make the brownie, partially thaw and spread the ice cream, refreeze, drizzle the sauce, melt and "pipe" chocolate chips through cut off ziplock bag corner.