-------THE CHAVER FUND-----
GOLF AND NETWORKING EVENT
*************MENU**********
Cocktails 5:30 PM
Reception 6:30 PM
Full Open Bar
Waiters to serve Butler Style a Selection of the Following
Mini Meat Kibbe
Lahma Bagine
Sesame Chicken Fingers
Mini Frank in Blanket
Mushroom Empanada
Mini Eggrolls
Mini Potato Cigars
Served with Appropriate Condiments
Sushi Bar, Hand Rolled by Authentic Japanese Sushi Chef
Variety of sushi to include Tuna, Salmon, California Roll, and all Vegetable Rolls. Served with soy sauce, hot yellow and green mustard, Japanese horseradish and a variety of dipping sauces.
Asian Station
Sweet and Sour Chicken
Vegetable Lo Mein
Beef and Broccoli
Fried Rice
To be Served Buffet Style
Meat Carving
Our chefs will carve and grill to order:
Whole New England Turkey
Flintstone Dinosaur Ribs
Maple Pineapple Glazed Corned Beef
Standing Rib Roast
Rack of Veal
Roasted Duck
Surprise Steak
To Be Served with Whole Grain Mustard, Horseradish Aoili, Chipole Pepper Tapenade, Green Peppercorn Mustard, Cranberry Apricot Chutney
And Sauce Béarnaise
Accompanied by Toast Points and Appropriate Condiments
Sushi Bar, Hand Rolled by Authentic Japanese Sushi Chef
Variety of sushi to include Tuna, Salmon, California Roll, and all Vegetable Rolls. Served with soy sauce, hot yellow and green mustard, Japanese horseradish and a variety of dipping sauces.
Sushi Pizza
Thin Crust
Topped with a Variety of Fishes (Salmon, Tuna, Kani and Yellow Tail), Vegetables (Peppers, Avocados, Sweet Potato, and Carrots),
and Sauces (Spicy Mayo And Sweet Sauce)
Served with:
Seaweed Salad
Kani Salad
Spicy Sesame Salad
Taco A La Carte
Pulled Beef Taco
Classic Beef Taco
Lamb Taco
Chicken Avocado Taco
Served with Pineapple Radish Salsa
Short Rib Station
Jack Daniels Braised Short Ribs
Hickory Smoked Barbeque Short Ribs
Honey Roasted Short Ribs
On a bed of Exotic Mushroom Rice
Served in a Canoe
Pasta Station
Sautéed to Order
Mushroom Ravioli with Hearty Pomedoro sauce
Artichoke Ravioli with Mushroom Sage Sauce
Beef Tortilini in Truffle Oil and Garlic
Spring Roll Station
Pastrami Spring Roll
BBQ Beef Spring Roll
Tongue Spring Roll
Served with Appropriate Condiments
Steak A La Carte
Served Behind Lucite Cases
Pepper Crusted Medallion Steak Set
with Truffle Fries and Grilled Green Tomatoes
Rib Steak with Peter Lugar Potatoes and Caramelized Onions
Baby Chicken Steak with Ramekin of Creamed Spinach
Veal Marsala Served with Thinly Sliced Potatoes
Meat A La Carte
Glazed Seared Duck Breast
Sliced over Black Rice with Onions and Mushrooms
London Broil
Sliced and Served Over Mashed Potatoes and Sauteed Greens
Pepper Crusted Steak
Served with Asparagus and Cauliflower Puree
Chicken A La Carte
Chicken Roulade
with a Portobello Mushroom Stuffing and Wrapped in a Slice of Zucchini
BBQ Chicken Ceasar's Salad
Chicken Marsala
Standing Chicken Drums
Served with Dipping Sauce
Antipasto Station
Candied Beets with Sugared Pecans and Almonds
Red and White Quinoa Salad
Chunky Israeli Salad
Spinach Salad with Roasted Yams and Walnuts
Avocado with Hearts of Palm and Cherry Tomatoes
Kale with Roasted Chick Peas and Avocado
Middle Eastern Grill Station
Pounded Beef Skewer
Pounded Baby Chicken Skewer
Grilled Vegetable Skewer
Set with Mini Pita, Zaatar Chips, Tehina and Israeli Salad
Charcuterie Board
Maple Pineapple Glazed Corned Beef
Romanian Pastrami
Pepper Encrusted Steak
Beef Jerky
Balsamic Glazed Turkey
Mexican Peppered Turkey
Dried Beef Salami
Garlic Salami
Mushu Duck with Scallion
Chorizo
Sliced Frank in Blanket - Full Size
Sliced Sweet Italian Sausage En Croute-Poppy Seeds
Sliced Jamaican Style Jerk Chicken Sausage En Croute-Black Sesame Seeds
Bratwurst Sausage with Sesame Seeds
Set with:
Hot Wild Mushroom Gravy
Accompanied by:
Pickled Cherry Peppers, Gulden's Spicy Brown Mustard,
Whole Grain French Mustard, Green Olives
Cranberry Sauce, Horseradish Cream Sauce and Crunchy Toasted Baguettes
-------Sweet Conclusions-------
Gelato Bar
Assorted Cookies
Assorted Chocolates
Syrian Pastries
Peanut Butter Mousse
Trifle Mousse
Hot Dessert Station
Individual Chocolate Hot Molten Soufflé
Hot Apple Crisp
Served with
Parve Vanilla Ice Cream
Elaborate and Exotic Fruit Table
To Include Select and Seasonal Fruits
Coffee Station
Freshly Brewed Regular and Decaffeinated Coffee
A Variety of Herbal Teas
Served with Swizzle Sticks
TO GO STATION
Freshly Brewed Regular and Decaffeinated Coffee
A Variety of Herbal Teas
Grilled Fruit (mango, Pineapple, Peach etc..)
served with Ice Cream