Author Topic: The Future of Lakewood  (Read 41310 times)

Offline grodnoking

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Re: The Future of Lakewood
« Reply #330 on: July 06, 2016, 09:10:27 PM »
Right, cuz the cannot afford not to rent it out. = Taking out a mortgage way out of their league
I know someone who plans on buying land, building a duplex, living in a single basement, and renting out the rest. He's backed by relatives who dont have money on hand, but can bail him out in case of emergency (aka buy it off him), which makes the mortgage not out of his league.
I'm not who you think I am.

Offline grodnoking

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Re: The Future of Lakewood
« Reply #331 on: July 06, 2016, 09:11:37 PM »
On the books. Under the table they're raking it in.

Who said it's illegitimate? They're making money in the rentals, while keeping the projects profit tax free. Nothing wrong with that.
That was a fast turn around. Playing devils advocate arn't you?
I'm not who you think I am.

Offline David Smith

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Re: The Future of Lakewood
« Reply #332 on: July 06, 2016, 09:13:11 PM »
That was a fast turn around. Playing devils advocate arn't you?
I have nothing against people playing around to keep their revenue as tax free as possible. Never did. When the loophole or workaround is legal, all the better.
Who do you think you are fooling? You think you are going to pull a quick one on your Creator? Good luck with that.
JTZ

Offline churnbabychurn

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Re: The Future of Lakewood
« Reply #333 on: July 06, 2016, 09:19:02 PM »
Not necessarily. Many choose to save money by continuing to live in a basement as long as feasible even when they own a house. I personally know many who have done this. I'm surprised you don't.
I do know a few. All of them are not saving, simply cannot afford the mortgage .

Offline yitzf

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Re: The Future of Lakewood
« Reply #334 on: July 06, 2016, 09:36:33 PM »
Who said it's illegitimate? They're making money in the rentals, while keeping the projects profit tax free. Nothing wrong with that.
You gotta speak to an accountant about that. I would think that you would need to capitalize and depreciate the rentals and not expense them.

Offline Super Speed

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Re: The Future of Lakewood
« Reply #335 on: July 06, 2016, 11:27:04 PM »
I know is fun to bash but that has nothing to do with it.

 The cost to build the rental units goes into the cost of the project but if they don't sell the units then they don't recognise that revenue. For example if they build 10 units and it costs $3 each and they can sell for $5, if they sell all they make $20 profit ($50 revenue less $30 cost). But it they sell only 7 then they still have a cost of $30 but only revenue of $35 for a $5 profit.
I'm not saying it's legit, but it has nothing to do with money under the table.
This is what I meant.

Offline Ydad

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Re: The Future of Lakewood
« Reply #336 on: July 06, 2016, 11:46:06 PM »
Means nothing. There may be a huge surge in appartments, but there is also a huge amount of people moving in. These apartments move fast.
-1. The rental market is 👎. I know more than a few guys with apartments just sitting around. And rent in new rentals are totally down.

Offline churnbabychurn

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Re: The Future of Lakewood
« Reply #337 on: July 06, 2016, 11:53:25 PM »


You gotta speak to an accountant about that. I would think that you would need to capitalize and depreciate the rentals and not expense them.

These developments are probably structured to be RE investors as opposed to dealers.( Cap gains vs regular IT) The owners of the LLC's are the investors not the builders.

So you are correct that they would be taking depreciation, not inventory write offs..

Offline churnbabychurn

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Re: The Future of Lakewood
« Reply #338 on: July 10, 2016, 04:01:05 PM »

-------THE CHAVER FUND-----
GOLF AND NETWORKING EVENT
*************MENU**********

Cocktails 5:30 PM
Reception 6:30 PM

Full Open Bar

Waiters to serve Butler Style a Selection of the Following
Mini Meat Kibbe
Lahma Bagine
Sesame Chicken Fingers
Mini Frank in Blanket
Mushroom Empanada
Mini Eggrolls
Mini Potato Cigars
Served with Appropriate Condiments

Sushi Bar, Hand Rolled by Authentic Japanese Sushi Chef
Variety of sushi to include Tuna, Salmon, California Roll, and all Vegetable Rolls.  Served with soy sauce, hot yellow and green mustard, Japanese horseradish and a variety of dipping sauces.
 
Asian Station
Sweet and Sour Chicken
Vegetable Lo Mein
Beef and Broccoli
Fried Rice
 
To be Served Buffet Style
 
Meat Carving
Our chefs will carve and grill to order:
Whole New England Turkey
Flintstone Dinosaur Ribs
Maple Pineapple Glazed Corned Beef
Standing Rib Roast
Rack of Veal
Roasted Duck
Surprise Steak
To Be Served with Whole Grain Mustard, Horseradish Aoili, Chipole Pepper Tapenade, Green Peppercorn Mustard, Cranberry Apricot Chutney
And Sauce Béarnaise
Accompanied by Toast Points and Appropriate Condiments
 
Sushi Bar, Hand Rolled by Authentic Japanese Sushi Chef
Variety of sushi to include Tuna, Salmon, California Roll, and all Vegetable Rolls.  Served with soy sauce, hot yellow and green mustard, Japanese horseradish and a variety of dipping sauces.
 
Sushi Pizza
Thin Crust
Topped with a Variety of Fishes (Salmon, Tuna, Kani and Yellow Tail), Vegetables (Peppers, Avocados, Sweet Potato, and Carrots),
and Sauces (Spicy Mayo And Sweet Sauce)
Served with:
Seaweed Salad
Kani Salad
Spicy Sesame Salad
 
 Taco A La Carte
Pulled Beef Taco
Classic Beef Taco
Lamb Taco
Chicken Avocado Taco
Served with Pineapple Radish Salsa
 
Short Rib Station
Jack Daniels Braised Short Ribs
Hickory Smoked Barbeque Short Ribs
Honey Roasted Short Ribs
On a bed of Exotic Mushroom Rice
Served in a Canoe
 
Pasta Station
Sautéed to Order
Mushroom Ravioli with Hearty Pomedoro sauce
Artichoke Ravioli with Mushroom Sage Sauce
Beef Tortilini in Truffle Oil and Garlic
 
Spring Roll Station
Pastrami Spring Roll
BBQ Beef Spring Roll
Tongue Spring Roll
Served with Appropriate Condiments
 
Steak A La Carte
Served Behind Lucite Cases
Pepper Crusted Medallion Steak Set
with Truffle Fries and Grilled Green Tomatoes
Rib Steak with Peter Lugar Potatoes and Caramelized Onions
Baby Chicken Steak with Ramekin of Creamed Spinach
Veal Marsala Served with Thinly Sliced Potatoes
 
 Meat A La Carte
Glazed Seared Duck Breast
Sliced over Black Rice with Onions and Mushrooms
London Broil
Sliced and Served Over Mashed Potatoes and Sauteed Greens
Pepper Crusted Steak
Served with Asparagus and Cauliflower Puree
 
Chicken A La Carte
Chicken Roulade
with a Portobello Mushroom Stuffing and Wrapped in a Slice of Zucchini
BBQ Chicken Ceasar's Salad
Chicken Marsala
Standing Chicken Drums
Served with Dipping Sauce
 
Antipasto Station
Candied Beets with Sugared Pecans and Almonds
Red and White Quinoa Salad
Chunky Israeli Salad
Spinach Salad with Roasted Yams and Walnuts
Avocado with Hearts of Palm and Cherry Tomatoes
Kale with Roasted Chick Peas and Avocado
 
Middle Eastern Grill Station
Pounded Beef Skewer
Pounded Baby Chicken Skewer
Grilled Vegetable Skewer
Set with Mini Pita, Zaatar Chips, Tehina and Israeli Salad
 
 Charcuterie Board
Maple Pineapple Glazed Corned Beef
Romanian Pastrami
Pepper Encrusted Steak
Beef Jerky
Balsamic Glazed Turkey
Mexican Peppered Turkey
Dried Beef Salami
Garlic Salami
Mushu Duck with Scallion
Chorizo
Sliced Frank in Blanket - Full Size
Sliced Sweet Italian Sausage En Croute-Poppy Seeds
Sliced Jamaican Style Jerk Chicken Sausage En Croute-Black Sesame Seeds
Bratwurst Sausage with Sesame Seeds
 
Set with:
Hot Wild Mushroom Gravy
 
Accompanied by:
Pickled Cherry Peppers, Gulden's Spicy Brown Mustard,
Whole Grain French Mustard, Green Olives
Cranberry Sauce, Horseradish Cream Sauce and Crunchy Toasted Baguettes

 
-------Sweet Conclusions-------
 

 
Gelato Bar
 
Assorted Cookies
 
Assorted Chocolates
 
Syrian Pastries
 
Peanut Butter Mousse
Trifle Mousse
 
Hot Dessert Station
Individual Chocolate Hot Molten Soufflé
Hot Apple Crisp
Served with
Parve Vanilla Ice Cream
 
Elaborate and Exotic Fruit Table
To Include Select and Seasonal Fruits
 
Coffee Station
Freshly Brewed Regular and Decaffeinated Coffee
A Variety of Herbal Teas
Served with Swizzle Sticks
 
TO GO STATION
Freshly Brewed Regular and Decaffeinated Coffee
A Variety of Herbal Teas
Grilled Fruit (mango, Pineapple, Peach etc..)
served with Ice Cream

Offline grodnoking

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Re: The Future of Lakewood
« Reply #339 on: July 10, 2016, 04:42:51 PM »
What's the chaver fund?



And how do I get invited?
I'm not who you think I am.

Offline flyingace

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Re: The Future of Lakewood
« Reply #340 on: July 10, 2016, 05:30:36 PM »
-------THE CHAVER FUND-----
GOLF AND NETWORKING EVENT
*************MENU**********

Cocktails 5:30 PM
Reception 6:30 PM

Full Open Bar

Waiters to serve Butler Style a Selection of the Following
Mini Meat Kibbe
Lahma Bagine
Sesame Chicken Fingers
Mini Frank in Blanket
Mushroom Empanada
Mini Eggrolls
Mini Potato Cigars
Served with Appropriate Condiments

Sushi Bar, Hand Rolled by Authentic Japanese Sushi Chef
Variety of sushi to include Tuna, Salmon, California Roll, and all Vegetable Rolls.  Served with soy sauce, hot yellow and green mustard, Japanese horseradish and a variety of dipping sauces.
 
Asian Station
Sweet and Sour Chicken
Vegetable Lo Mein
Beef and Broccoli
Fried Rice
 
To be Served Buffet Style
 
Meat Carving
Our chefs will carve and grill to order:
Whole New England Turkey
Flintstone Dinosaur Ribs
Maple Pineapple Glazed Corned Beef
Standing Rib Roast
Rack of Veal
Roasted Duck
Surprise Steak
To Be Served with Whole Grain Mustard, Horseradish Aoili, Chipole Pepper Tapenade, Green Peppercorn Mustard, Cranberry Apricot Chutney
And Sauce Béarnaise
Accompanied by Toast Points and Appropriate Condiments
 
Sushi Bar, Hand Rolled by Authentic Japanese Sushi Chef
Variety of sushi to include Tuna, Salmon, California Roll, and all Vegetable Rolls.  Served with soy sauce, hot yellow and green mustard, Japanese horseradish and a variety of dipping sauces.
 
Sushi Pizza
Thin Crust
Topped with a Variety of Fishes (Salmon, Tuna, Kani and Yellow Tail), Vegetables (Peppers, Avocados, Sweet Potato, and Carrots),
and Sauces (Spicy Mayo And Sweet Sauce)
Served with:
Seaweed Salad
Kani Salad
Spicy Sesame Salad
 
 Taco A La Carte
Pulled Beef Taco
Classic Beef Taco
Lamb Taco
Chicken Avocado Taco
Served with Pineapple Radish Salsa
 
Short Rib Station
Jack Daniels Braised Short Ribs
Hickory Smoked Barbeque Short Ribs
Honey Roasted Short Ribs
On a bed of Exotic Mushroom Rice
Served in a Canoe
 
Pasta Station
Sautéed to Order
Mushroom Ravioli with Hearty Pomedoro sauce
Artichoke Ravioli with Mushroom Sage Sauce
Beef Tortilini in Truffle Oil and Garlic
 
Spring Roll Station
Pastrami Spring Roll
BBQ Beef Spring Roll
Tongue Spring Roll
Served with Appropriate Condiments
 
Steak A La Carte
Served Behind Lucite Cases
Pepper Crusted Medallion Steak Set
with Truffle Fries and Grilled Green Tomatoes
Rib Steak with Peter Lugar Potatoes and Caramelized Onions
Baby Chicken Steak with Ramekin of Creamed Spinach
Veal Marsala Served with Thinly Sliced Potatoes
 
 Meat A La Carte
Glazed Seared Duck Breast
Sliced over Black Rice with Onions and Mushrooms
London Broil
Sliced and Served Over Mashed Potatoes and Sauteed Greens
Pepper Crusted Steak
Served with Asparagus and Cauliflower Puree
 
Chicken A La Carte
Chicken Roulade
with a Portobello Mushroom Stuffing and Wrapped in a Slice of Zucchini
BBQ Chicken Ceasar's Salad
Chicken Marsala
Standing Chicken Drums
Served with Dipping Sauce
 
Antipasto Station
Candied Beets with Sugared Pecans and Almonds
Red and White Quinoa Salad
Chunky Israeli Salad
Spinach Salad with Roasted Yams and Walnuts
Avocado with Hearts of Palm and Cherry Tomatoes
Kale with Roasted Chick Peas and Avocado
 
Middle Eastern Grill Station
Pounded Beef Skewer
Pounded Baby Chicken Skewer
Grilled Vegetable Skewer
Set with Mini Pita, Zaatar Chips, Tehina and Israeli Salad
 
 Charcuterie Board
Maple Pineapple Glazed Corned Beef
Romanian Pastrami
Pepper Encrusted Steak
Beef Jerky
Balsamic Glazed Turkey
Mexican Peppered Turkey
Dried Beef Salami
Garlic Salami
Mushu Duck with Scallion
Chorizo
Sliced Frank in Blanket - Full Size
Sliced Sweet Italian Sausage En Croute-Poppy Seeds
Sliced Jamaican Style Jerk Chicken Sausage En Croute-Black Sesame Seeds
Bratwurst Sausage with Sesame Seeds
 
Set with:
Hot Wild Mushroom Gravy
 
Accompanied by:
Pickled Cherry Peppers, Gulden's Spicy Brown Mustard,
Whole Grain French Mustard, Green Olives
Cranberry Sauce, Horseradish Cream Sauce and Crunchy Toasted Baguettes

 
-------Sweet Conclusions-------
 

 
Gelato Bar
 
Assorted Cookies
 
Assorted Chocolates
 
Syrian Pastries
 
Peanut Butter Mousse
Trifle Mousse
 
Hot Dessert Station
Individual Chocolate Hot Molten Soufflé
Hot Apple Crisp
Served with
Parve Vanilla Ice Cream
 
Elaborate and Exotic Fruit Table
To Include Select and Seasonal Fruits
 
Coffee Station
Freshly Brewed Regular and Decaffeinated Coffee
A Variety of Herbal Teas
Served with Swizzle Sticks
 
TO GO STATION
Freshly Brewed Regular and Decaffeinated Coffee
A Variety of Herbal Teas
Grilled Fruit (mango, Pineapple, Peach etc..)
served with Ice Cream
We have totally lost our minds!

Offline yuneeq

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Re: The Future of Lakewood
« Reply #341 on: July 10, 2016, 06:38:43 PM »
-------THE CHAVER FUND-----
GOLF AND NETWORKING EVENT
*************MENU**********

Cocktails 5:30 PM
Reception 6:30 PM

Full Open Bar

Waiters to serve Butler Style a Selection of the Following
Mini Meat Kibbe
Lahma Bagine
Sesame Chicken Fingers
Mini Frank in Blanket
Mushroom Empanada
Mini Eggrolls
Mini Potato Cigars
Served with Appropriate Condiments

Sushi Bar, Hand Rolled by Authentic Japanese Sushi Chef
Variety of sushi to include Tuna, Salmon, California Roll, and all Vegetable Rolls.  Served with soy sauce, hot yellow and green mustard, Japanese horseradish and a variety of dipping sauces.
 
Asian Station
Sweet and Sour Chicken
Vegetable Lo Mein
Beef and Broccoli
Fried Rice
 
To be Served Buffet Style
 
Meat Carving
Our chefs will carve and grill to order:
Whole New England Turkey
Flintstone Dinosaur Ribs
Maple Pineapple Glazed Corned Beef
Standing Rib Roast
Rack of Veal
Roasted Duck
Surprise Steak
To Be Served with Whole Grain Mustard, Horseradish Aoili, Chipole Pepper Tapenade, Green Peppercorn Mustard, Cranberry Apricot Chutney
And Sauce Béarnaise
Accompanied by Toast Points and Appropriate Condiments
 
Sushi Bar, Hand Rolled by Authentic Japanese Sushi Chef
Variety of sushi to include Tuna, Salmon, California Roll, and all Vegetable Rolls.  Served with soy sauce, hot yellow and green mustard, Japanese horseradish and a variety of dipping sauces.
 
Sushi Pizza
Thin Crust
Topped with a Variety of Fishes (Salmon, Tuna, Kani and Yellow Tail), Vegetables (Peppers, Avocados, Sweet Potato, and Carrots),
and Sauces (Spicy Mayo And Sweet Sauce)
Served with:
Seaweed Salad
Kani Salad
Spicy Sesame Salad
 
 Taco A La Carte
Pulled Beef Taco
Classic Beef Taco
Lamb Taco
Chicken Avocado Taco
Served with Pineapple Radish Salsa
 
Short Rib Station
Jack Daniels Braised Short Ribs
Hickory Smoked Barbeque Short Ribs
Honey Roasted Short Ribs
On a bed of Exotic Mushroom Rice
Served in a Canoe
 
Pasta Station
Sautéed to Order
Mushroom Ravioli with Hearty Pomedoro sauce
Artichoke Ravioli with Mushroom Sage Sauce
Beef Tortilini in Truffle Oil and Garlic
 
Spring Roll Station
Pastrami Spring Roll
BBQ Beef Spring Roll
Tongue Spring Roll
Served with Appropriate Condiments
 
Steak A La Carte
Served Behind Lucite Cases
Pepper Crusted Medallion Steak Set
with Truffle Fries and Grilled Green Tomatoes
Rib Steak with Peter Lugar Potatoes and Caramelized Onions
Baby Chicken Steak with Ramekin of Creamed Spinach
Veal Marsala Served with Thinly Sliced Potatoes
 
 Meat A La Carte
Glazed Seared Duck Breast
Sliced over Black Rice with Onions and Mushrooms
London Broil
Sliced and Served Over Mashed Potatoes and Sauteed Greens
Pepper Crusted Steak
Served with Asparagus and Cauliflower Puree
 
Chicken A La Carte
Chicken Roulade
with a Portobello Mushroom Stuffing and Wrapped in a Slice of Zucchini
BBQ Chicken Ceasar's Salad
Chicken Marsala
Standing Chicken Drums
Served with Dipping Sauce
 
Antipasto Station
Candied Beets with Sugared Pecans and Almonds
Red and White Quinoa Salad
Chunky Israeli Salad
Spinach Salad with Roasted Yams and Walnuts
Avocado with Hearts of Palm and Cherry Tomatoes
Kale with Roasted Chick Peas and Avocado
 
Middle Eastern Grill Station
Pounded Beef Skewer
Pounded Baby Chicken Skewer
Grilled Vegetable Skewer
Set with Mini Pita, Zaatar Chips, Tehina and Israeli Salad
 
 Charcuterie Board
Maple Pineapple Glazed Corned Beef
Romanian Pastrami
Pepper Encrusted Steak
Beef Jerky
Balsamic Glazed Turkey
Mexican Peppered Turkey
Dried Beef Salami
Garlic Salami
Mushu Duck with Scallion
Chorizo
Sliced Frank in Blanket - Full Size
Sliced Sweet Italian Sausage En Croute-Poppy Seeds
Sliced Jamaican Style Jerk Chicken Sausage En Croute-Black Sesame Seeds
Bratwurst Sausage with Sesame Seeds
 
Set with:
Hot Wild Mushroom Gravy
 
Accompanied by:
Pickled Cherry Peppers, Gulden's Spicy Brown Mustard,
Whole Grain French Mustard, Green Olives
Cranberry Sauce, Horseradish Cream Sauce and Crunchy Toasted Baguettes

 
-------Sweet Conclusions-------
 

 
Gelato Bar
 
Assorted Cookies
 
Assorted Chocolates
 
Syrian Pastries
 
Peanut Butter Mousse
Trifle Mousse
 
Hot Dessert Station
Individual Chocolate Hot Molten Soufflé
Hot Apple Crisp
Served with
Parve Vanilla Ice Cream
 
Elaborate and Exotic Fruit Table
To Include Select and Seasonal Fruits
 
Coffee Station
Freshly Brewed Regular and Decaffeinated Coffee
A Variety of Herbal Teas
Served with Swizzle Sticks
 
TO GO STATION
Freshly Brewed Regular and Decaffeinated Coffee
A Variety of Herbal Teas
Grilled Fruit (mango, Pineapple, Peach etc..)
served with Ice Cream

Date/location?
Live forever or die trying.

Offline norma

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Offline aygart

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Re: The Future of Lakewood
« Reply #343 on: July 10, 2016, 07:58:26 PM »
What's the chaver fund?



And how do I get invited?
DDMS
You have the right to remain silent. Anything you say can and will be used to start a religious discussion.

Offline churnbabychurn

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Re: The Future of Lakewood
« Reply #344 on: July 10, 2016, 09:06:57 PM »
It's for Detroit guys night kollel!!