Author Topic: From Private to Cattle - The Impromptu DO to CLE  (Read 10249 times)

Offline EJB

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Re: From Private to Cattle - The Impromptu DO to CLE
« Reply #40 on: February 27, 2016, 11:21:50 PM »

As if one exists.

It exists. You're not the only one that took pictures

Offline AJK

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Re: From Private to Cattle - The Impromptu DO to CLE
« Reply #41 on: February 27, 2016, 11:22:41 PM »
So I took one of myself? Running? At 3 mph? With 5 mins to departure? For you?

Alol
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Offline skyguy918

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Re: From Private to Cattle - The Impromptu DO to CLE
« Reply #42 on: March 04, 2016, 11:19:56 AM »
Salmon Cakes:


I have to show my wife that pic. She makes them out from this

so I have a hard time imagining it being served on a silver plate. They happen to be delicious, but I can't be around while she makes them, because that would mean seeing the blob that comes out of the can. Pro-tip: dip 'em in applesauce.

Offline Yehoshua

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Re: From Private to Cattle - The Impromptu DO to CLE
« Reply #43 on: March 04, 2016, 01:47:13 PM »
I have to show my wife that pic. She makes them out from this

so I have a hard time imagining it being served on a silver plate. They happen to be delicious, but I can't be around while she makes them, because that would mean seeing the blob that comes out of the can. Pro-tip: dip 'em in applesauce.
I know this isn't the Food/Recipe thread, but making salmon burgers from fresh salmon vs canned salmon is like night and day. Fresh salmon is 1000x better not only because you're not cooking it twice (the stuff in the can in cooked already), but also because  you don't need as much filler (read eggs) to bind them and keep them moist. Just saying.

Offline skyguy918

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Re: From Private to Cattle - The Impromptu DO to CLE
« Reply #44 on: March 04, 2016, 02:02:18 PM »
I know this isn't the Food/Recipe thread, but making salmon burgers from fresh salmon vs canned salmon is like night and day. Fresh salmon is 1000x better not only because you're not cooking it twice (the stuff in the can in cooked already), but also because  you don't need as much filler (read eggs) to bind them and keep them moist. Just saying.
That's all well and good, except that the cost is night and day as well. And if I'm paying for fresh salmon, I'm just gonna eat it as a filet, not ground into a patty or a burger.

Offline MosheD

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Re: From Private to Cattle - The Impromptu DO to CLE
« Reply #45 on: June 28, 2016, 03:56:48 PM »
So apparently Kyrie flies the same jet as us!! Im guessing he paid membership tho

« Last Edit: June 28, 2016, 04:23:31 PM by MosheD »