Le marais. And a far second is pomegranate
at $100/lb it better be!
You insult us and and then want our opinions?
Opinions please.
Make your own.
Tibor's in Cleveland had the best jerky I've ever had.
There is a kid in Lakewood who makes great jerky. It's called MYKS Jerky. It's real jerky. The stuff from the restaurants isn't dried out enough. His is perfect.
Of you make it well then +1000 .I much more prefer billtong over classic jerky so I'll vote moisheles billtong jberg
Anyone know which meat Aufschnitt uses for their beef jerky and beef sticks?
Label on beef stick says beef, chicken. The rest is seasoning
I meant which slaughterhouse
it's good to be a Lubavitcher
Just says manufactured by Aufschnitt Meats LLC Baltimore Maryland product of USA