Topic Wiki

Introduction:
A truly delicious burger doesn't need any toppings, simply from the grill to your mouth. No plate no bun. Or if your more civilized a simple toasted bun. Your burger should start out simple, You could get creative but the base should be: 60/40. 60 (lean beef) / 40 (fat beef). Some people add a egg and or some breadcrumbs. Patties should be made by hand. Some even press a thumb print into the pattie to avoid shrinkage or just because they like to see that they can. Topped with salt and pepper on both sides right before grilling. When you grill you should flip once maybe maybe 2ce never more.

Burger Toppings:
Lettuce, Pickles (or Relish), Tomato (Thick Cut)
Pastrami, Beef Fry or Bacon, Smoked Brisket, Grilled Salami
Sunny Side Up Egg
Sautéed Onions, Peppers or Mushrooms
Grilled Pineapple or tomato
Avocado
Fake Cheese
Chilli
Jalapeños or Banana Peppers
French Fries, Onion Rings
Pickled Red Onions, Raw Onions
Foie gout Paris puts this stuff on everything!
Salt and pepper potato chips -Dan

Burger Condiments:
Ketchup, Mayonnaise (and Variations Chipotle, Truffle, Spicy etc.), BBQ, Sriracha or Other Spicy Sauce, Aioli, Worcestershire Sauce or Mustard

Burger Meats:
Beef, Lamb, Cornbeef, Veal
Chicken (but is it really worthy of being called a burger?) (of course it's not worthy)

Burger Recipes:
In & Out Burger

Burger's from Restaurants:
JG Steakhouse HT: Davidmal
House of Dog Miami HT: Yitzf
Bistro Burger @Shallots Bistro HT: Cholent
Bacon Avocado Burger & Double Burger @Holy Schnitzel HT: Shmulie
Mr Broadway's $29 Le Massive Burger HT: Mendy from Lakewood

HT: Davidmal

Feel Free to edit and Add to the Wiki.
Only Post:

Recipes you've tried or
Restaurant Burgers you've tried.
in the thread and link it in the wiki.


Currently this wiki is not taking orders.
(But if you pm davidmal with your CC info, he'll hook you up)
« Last edited by davidmal on June 13, 2018, 02:38:07 PM »

Author Topic: Hamburger Master Thread  (Read 13824 times)

Offline mendy from lakewood

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Re: How do you like your burger?
« Reply #15 on: December 06, 2016, 04:23:17 PM »
I am almost finished making my burgers and fries (surprising my wife) will post picture later if it comes out good.
"Respect is earned, Honesty is appreciated, Trust is gained, Loyalty is returned"

Offline davidmal

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Re: How do you like your burger?
« Reply #16 on: December 06, 2016, 04:24:43 PM »
I am almost finished making my burgers and fries (surprising my wife) will post picture later if it comes out good.
and if it doesn't google a burger and claim it was yours.
-DMC
"Life moves pretty fast. If you don't stop and look around once in a while, you could miss it ~Ferris Bueller"

Offline HowYaDoin

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Re: How do you like your burger?
« Reply #17 on: December 06, 2016, 04:27:28 PM »
What a horrible thing to do to a guy in middle of his work day 4 hours after he finished his brown bag tuna sandwich.... Dang am i Hungry.. >:(

Offline davidmal

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Re: How do you like your burger?
« Reply #18 on: December 06, 2016, 04:31:59 PM »





In & Out Burger
I've Made this before and grilling the burger with mustard on it gave it a nice kick....

Ingredients
2 Tbsp vegetable oil and more for brushing griddle
2 large onions, finely chopped
salt
¼ C mayo
2 Tbsp ketchup
1 Tbsp sweet pickle relish
½ tsp white vinegar
1½ tsp mustard
2 lbs. ground chuck (60%)
4 hamburger buns
pickles ( I left off)
1 C shredded iceberg lettuce
4-8 slices of tomato
pepper
8 slices of (Fake) cheese

Instructions
Heat oil in pan and add onions.
Cook onions covered, over medium heat for 30 minutes or until onions begin to turn golden brown and caramelize. Watch them so they don't burn.
Remove lid and cook for 5 more minutes and then add ½ C water. Allow water to evaporate.
Set aside, onions can be made several days ahead of time and refrigerated.
Mix together the mayo, ketchup, relish and vinegar in a bowl and set aside.
Form meat into 8 patties about 4 inches wide and ½ inch thick.
Heat griddle and lightly brush with vegetable oil.
Toast the buns on the griddle, split side down.
After they are toasted golden brown spread the bottom bun with 1 Tbsp of the mayo mixture.
Top with tomato and lettuce.
Salt and pepper both sides of hamburger patties and cook on the griddle for 3-5 minutes.
Spread top of patty with 1½ tsps mustard and flip.
Top patty with (Fake) cheese and allow to cook until desired doneness.
Add hamburger to bun and top with caramelized onion.
Nutrition Information
Serving size: 8 burgers or 4 double burgers

HT
-DMC
"Life moves pretty fast. If you don't stop and look around once in a while, you could miss it ~Ferris Bueller"

Offline davidmal

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Re: How do you like your burger?
« Reply #19 on: December 06, 2016, 04:35:14 PM »
I've updated (my) wiki

post your own or recipe you've tried (ONLY)
in the thread and link it in the wiki
-DMC
"Life moves pretty fast. If you don't stop and look around once in a while, you could miss it ~Ferris Bueller"

Offline Redbull3

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Re: How do you like your burger?
« Reply #20 on: December 06, 2016, 04:39:41 PM »
I can't edit wiki but whatever happened to plain old onions?
raw onions
The best!

Offline mendy from lakewood

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Re: How do you like your burger?
« Reply #21 on: December 06, 2016, 05:35:36 PM »
Success!

Starting from bottom bun, ketchup, mustard, lettuce, tomato, HOMEMADE burger, BBQ sauce, pastrami, egg and bun!
« Last Edit: December 06, 2016, 05:49:46 PM by mendy from lakewood »
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Offline mmgfarb

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How do you like your burger?
« Reply #22 on: December 06, 2016, 05:38:55 PM »
Success!
So when are you hosting the burger DO?
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Offline coralsnake

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Re: How do you like your burger?
« Reply #23 on: December 06, 2016, 05:41:12 PM »
Please PM me your CC i'll handle it.
Here:
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Offline Luvtotravel

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Re: How do you like your burger?
« Reply #24 on: December 06, 2016, 05:43:05 PM »
Success!
looks like success except  whats up with the ww bun??
Don't wait for the perfect moment; take the moment and make it perfect.

Offline mendy from lakewood

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Re: How do you like your burger?
« Reply #25 on: December 06, 2016, 05:47:22 PM »
looks like success except  whats up with the ww bun??
wife😜 Although was still great!
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Offline aygart

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Re: How do you like your burger?
« Reply #26 on: December 06, 2016, 06:13:25 PM »
looks like success except  whats up with the ww bun??
Sand is better than glue.
You have the right to remain silent. Anything you say can and will be used to start a religious discussion.

Offline mendy from lakewood

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Re: How do you like your burger?
« Reply #27 on: December 06, 2016, 06:20:40 PM »
Just realized it wasn't whole wheat its multi grain
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Offline good sam

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Re: How do you like your burger?
« Reply #28 on: December 06, 2016, 06:33:48 PM »
Must add to the wiki how you like it cooked. Steak can be medium rare, but burgers should be raaaaare.
If you don't care why would you comment?
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Offline Emkay

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Re: How do you like your burger?
« Reply #29 on: December 06, 2016, 06:41:05 PM »
Must add to the wiki how you like it cooked. Steak can be medium rare, but burgers should be raaaaare.
Uch