Topic Wiki

Introduction:
A truly delicious burger doesn't need any toppings, simply from the grill to your mouth. No plate no bun. Or if your more civilized a simple toasted bun. Your burger should start out simple, You could get creative but the base should be: 60/40. 60 (lean beef) / 40 (fat beef). Some people add a egg and or some breadcrumbs. Patties should be made by hand. Some even press a thumb print into the pattie to avoid shrinkage or just because they like to see that they can. Topped with salt and pepper on both sides right before grilling. When you grill you should flip once maybe maybe 2ce never more.

Burger Toppings:
Lettuce, Pickles (or Relish), Tomato (Thick Cut)
Pastrami, Beef Fry or Bacon, Smoked Brisket, Grilled Salami
Sunny Side Up Egg
Sautéed Onions, Peppers or Mushrooms
Grilled Pineapple or tomato
Avocado
Fake Cheese
Chilli
Jalapeños or Banana Peppers
French Fries, Onion Rings
Pickled Red Onions, Raw Onions
Foie gout Paris puts this stuff on everything!
Salt and pepper potato chips -Dan

Burger Condiments:
Ketchup, Mayonnaise (and Variations Chipotle, Truffle, Spicy etc.), BBQ, Sriracha or Other Spicy Sauce, Aioli, Worcestershire Sauce or Mustard

Burger Meats:
Beef, Lamb, Cornbeef, Veal
Chicken (but is it really worthy of being called a burger?) (of course it's not worthy)

Burger Recipes:
In & Out Burger

Burger's from Restaurants:
JG Steakhouse HT: Davidmal
House of Dog Miami HT: Yitzf
Bistro Burger @Shallots Bistro HT: Cholent
Bacon Avocado Burger & Double Burger @Holy Schnitzel HT: Shmulie
Mr Broadway's $29 Le Massive Burger HT: Mendy from Lakewood

HT: Davidmal

Feel Free to edit and Add to the Wiki.
Only Post:

Recipes you've tried or
Restaurant Burgers you've tried.
in the thread and link it in the wiki.


Currently this wiki is not taking orders.
(But if you pm davidmal with your CC info, he'll hook you up)
« Last edited by davidmal on June 13, 2018, 02:38:07 PM »

Author Topic: Hamburger Master Thread  (Read 11575 times)

Offline mmgfarb

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Re: Hamburger Master Thread
« Reply #285 on: June 13, 2018, 02:01:32 PM »
Where's the bun from?
"JS [is] a fetid cesspool of unvarnished linguistic manure, with lots of useless drivel and post-padding." -Moishebatchy

Offline Dan

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Re: Hamburger Master Thread
« Reply #286 on: June 13, 2018, 02:02:00 PM »
Where's the bun from?
GFS, Whole Foods, and Heinens all sell it in the 216.
Save your time, I don't answer PM. Post it in the forum and a dedicated DDF'er will get back to you as soon as possible.

Offline mmgfarb

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Re: Hamburger Master Thread
« Reply #287 on: June 13, 2018, 02:02:38 PM »
GFS, Whole Foods, and Heinens all sell it in the 216.
"JS [is] a fetid cesspool of unvarnished linguistic manure, with lots of useless drivel and post-padding." -Moishebatchy

Offline davidmal

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Re: Hamburger Master Thread
« Reply #288 on: June 13, 2018, 02:37:05 PM »
Brooklyn stores now carry Breadsmith Pretzel Buns


I would suggest to put a little water on the top
Cover with some Coarse Sea Salt or Kosher Salt then put it in the Oven at 400 for a few minutes


most of the pretzel buns if you don't get it from the bakery require this step
-DMC
"Life moves pretty fast. If you don't stop and look around once in a while, you could miss it ~Ferris Bueller"

Offline davidmal

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Re: Hamburger Master Thread
« Reply #289 on: June 13, 2018, 02:38:35 PM »
*Salt and pepper potato chips.
Congrats you made it to the wiki
you should feel very proud of yourself
-DMC
"Life moves pretty fast. If you don't stop and look around once in a while, you could miss it ~Ferris Bueller"

Online mochjas

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Re: Hamburger Master Thread
« Reply #290 on: June 13, 2018, 03:06:30 PM »
*Salt and pepper potato chips.
*Grilled onions
Which pickles do you use?

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Re: Hamburger Master Thread
« Reply #291 on: June 13, 2018, 03:10:05 PM »
Went to mr broadway and got the LE MASSIVE double tiered burger with bacon curled pastrami and fried egg was very good but too big to bite!
Does one go straight to the hospital after they eat this?

Offline bb1836

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Re: Hamburger Master Thread
« Reply #292 on: June 13, 2018, 04:40:31 PM »
Whats the best Fake Cheese company? IYHO?
As @davidmal says: "Likes" feed the family

Offline @Yehuda

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Re: Hamburger Master Thread
« Reply #293 on: June 13, 2018, 06:11:40 PM »
Whats the best Fake Cheese company? IYHO?
Mareh Sighen

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Re: Hamburger Master Thread
« Reply #294 on: June 13, 2018, 06:35:10 PM »
Congrats you made it to the wiki
you should feel very proud of yourself
Finally something from @Dan about time.
You have the right to remain silent. Anything you say can and will be used to start a religious discussion.

Offline davidmal

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Re: Hamburger Master Thread
« Reply #295 on: June 13, 2018, 06:36:14 PM »
Whats the best Fake Cheese company? IYHO?
@itsyehuda
-DMC
"Life moves pretty fast. If you don't stop and look around once in a while, you could miss it ~Ferris Bueller"

Offline bb1836

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Re: Hamburger Master Thread
« Reply #296 on: June 13, 2018, 08:28:28 PM »
Whats the best Fake Cheese company? IYHO?
ive tried Daiya. its not bad...
As @davidmal says: "Likes" feed the family