Topic Wiki

Introduction:
A truly delicious burger doesn't need any toppings, simply from the grill to your mouth. No plate no bun. Or if your more civilized a simple toasted bun. Your burger should start out simple, You could get creative but the base should be: 60/40. 60 (lean beef) / 40 (fat beef). Some people add a egg and or some breadcrumbs. Patties should be made by hand. Some even press a thumb print into the pattie to avoid shrinkage or just because they like to see that they can. Topped with salt and pepper on both sides right before grilling. When you grill you should flip once maybe maybe 2ce never more.

Burger Toppings:
Lettuce, Pickles (or Relish), Tomato (Thick Cut)
Pastrami, Beef Fry or Bacon, Smoked Brisket, Grilled Salami
Sunny Side Up Egg
Sautéed Onions, Peppers or Mushrooms
Grilled Pineapple or tomato
Avocado
Fake Cheese
Chilli
Jalapeños or Banana Peppers or green chilies
French Fries, Onion Rings
Pickled Red Onions, Raw Onions
Foie gout Paris puts this stuff on everything!
Salt and pepper potato chips -Dan

Burger Condiments:
Ketchup, Mayonnaise (and Variations Chipotle, Truffle, Spicy etc.), BBQ, Sriracha or Other Spicy Sauce, Aioli, Worcestershire Sauce or Mustard

Burger Meats:
Beef, Lamb, Cornbeef, Veal
Chicken (but is it really worthy of being called a burger?) (of course it's not worthy)

Burger Recipes:
In & Out Burger

Burger's from Restaurants:
JG Steakhouse HT: Davidmal
House of Dog Miami HT: Yitzf
Bistro Burger @Shallots Bistro HT: Cholent
Bacon Avocado Burger & Double Burger @Holy Schnitzel HT: Shmulie
Mr Broadway's $29 Le Massive Burger HT: Mendy from Lakewood
henche ate a burgers and q

HT: Davidmal

Feel Free to edit and Add to the Wiki.
Only Post:

Recipes you've tried or
Restaurant Burgers you've tried.
in the thread and link it in the wiki.


Currently this wiki is not taking orders.
(But if you pm davidmal with your CC info, he'll hook you up)
« Last edited by davidmal on March 02, 2019, 09:26:54 PM »

Author Topic: Hamburger Master Thread  (Read 20110 times)

Offline Lou Bob

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Re: Hamburger Master Thread
« Reply #300 on: January 06, 2019, 04:53:04 PM »
I'm with 2 little kids
so go to pizza
Always use an Amex, you'll thank me one day.

Offline henche

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Re: Hamburger Master Thread
« Reply #301 on: January 06, 2019, 04:56:07 PM »
No

Which one better berger

Offline shmielyosef

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Re: Hamburger Master Thread
« Reply #302 on: January 06, 2019, 07:02:16 PM »
No

Which one better berger
IMHO burgers+q

Offline henche

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Re: Hamburger Master Thread
« Reply #303 on: January 06, 2019, 07:30:58 PM »
Which one to get

Offline henche

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Re: Hamburger Master Thread
« Reply #304 on: January 06, 2019, 07:31:19 PM »
Should I get a scotch egg?

Offline 12HRS

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Re: Hamburger Master Thread
« Reply #305 on: January 06, 2019, 09:33:04 PM »
Should I get a scotch egg?

kids get the scotch you get the egg

Offline henche

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Re: Hamburger Master Thread
« Reply #306 on: January 07, 2019, 01:40:45 PM »
Ok.

I ordered delivery from Buerguers and Queue.

I got:
Tex Mex Berger.  This was good. 

Scotch Egg.  It's served with kimchi, and I ate it together so that the brine cut the heaviness.  Was great, but also was kind of heavy.  Would probably make more sense to eat with bread. 

Fries.  The seasoning is really good, but I feel like I'd probably have toned it down.

Will def go back.


 

Offline davidmal

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Re: Hamburger Master Thread
« Reply #307 on: January 14, 2019, 01:33:41 PM »
I ordered delivery from Buerguers and Queue.

From Where?
got it.
http://www.burgersandq.com/
-DMC
"Life moves pretty fast. If you don't stop and look around once in a while, you could miss it ~Ferris Bueller"

Offline henche

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Re: Hamburger Master Thread
« Reply #308 on: January 14, 2019, 03:22:12 PM »
From Where?
got it.
http://www.burgersandq.com/

U tried marrow berger? what's up with that

Offline davidmal

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Re: Hamburger Master Thread
« Reply #309 on: January 14, 2019, 06:10:42 PM »
U tried marrow berger? what's up with that
not yet....
looks like its a marrow juice inside of a pocket of the burger
-DMC
"Life moves pretty fast. If you don't stop and look around once in a while, you could miss it ~Ferris Bueller"