Topic Wiki

Introduction:
A truly delicious burger doesn't need any toppings, simply from the grill to your mouth. No plate no bun. Or if your more civilized a simple toasted bun. Your burger should start out simple, You could get creative but the base should be: 60/40. 60 (lean beef) / 40 (fat beef). Some people add a egg and or some breadcrumbs. Patties should be made by hand. Some even press a thumb print into the pattie to avoid shrinkage or just because they like to see that they can. Topped with salt and pepper on both sides right before grilling. When you grill you should flip once maybe maybe 2ce never more.

Burger Toppings:
Lettuce, Pickles (or Relish), Tomato (Thick Cut)
Pastrami, Beef Fry or Bacon, Smoked Brisket, Grilled Salami
Sunny Side Up Egg
Sautéed Onions, Peppers or Mushrooms
Grilled Pineapple or tomato
Avocado
Fake Cheese
Chilli
Jalapeños or Banana Peppers
French Fries, Onion Rings
Pickled Red Onions, Raw Onions
Foie gout Paris puts this stuff on everything!
Salt and pepper potato chips -Dan

Burger Condiments:
Ketchup, Mayonnaise (and Variations Chipotle, Truffle, Spicy etc.), BBQ, Sriracha or Other Spicy Sauce, Aioli, Worcestershire Sauce or Mustard

Burger Meats:
Beef, Lamb, Cornbeef, Veal
Chicken (but is it really worthy of being called a burger?) (of course it's not worthy)

Burger Recipes:
In & Out Burger

Burger's from Restaurants:
JG Steakhouse HT: Davidmal
House of Dog Miami HT: Yitzf
Bistro Burger @Shallots Bistro HT: Cholent
Bacon Avocado Burger & Double Burger @Holy Schnitzel HT: Shmulie
Mr Broadway's $29 Le Massive Burger HT: Mendy from Lakewood

HT: Davidmal

Feel Free to edit and Add to the Wiki.
Only Post:

Recipes you've tried or
Restaurant Burgers you've tried.
in the thread and link it in the wiki.


Currently this wiki is not taking orders.
(But if you pm davidmal with your CC info, he'll hook you up)
« Last edited by davidmal on June 13, 2018, 02:38:07 PM »

Author Topic: Hamburger Master Thread  (Read 13821 times)

Offline cholent

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Re: Hamburger Master Thread
« Reply #75 on: December 13, 2016, 04:31:26 PM »
OT just curious how u make ur onion rings/which ones do u buy?
Either I do onion strings or rings.
Onion strings, slice onions into thin half rings. Let it soak in soy milk mixed with vinegar for fake buttermilk. Dredge in flour mixed with salt, pepper, cayenne pepper, maybe paprika. Fry
Onion rings, http://allrecipes.com/recipe/82659/old-fashioned-onion-rings/ with soy milk instead of regular and up the spices
 Beer batter are indeed the best but I don't always have beer in the house
Don't ask stupid questions and you won't get stupid answers

Offline davidmal

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Re: Hamburger Master Thread
« Reply #76 on: December 13, 2016, 04:32:11 PM »
Either I do onion strings or rings.
Onion strings, slice onions into thin half rings. Let it soak in soy milk mixed with vinegar for fake buttermilk. Dredge in flour mixed with salt, pepper, cayenne pepper, maybe paprika. Fry
Onion rings, http://allrecipes.com/recipe/82659/old-fashioned-onion-rings/ with soy milk instead of regular and up the spices
 Beer batter are indeed the best but I don't always have beer in the house
mmmmm
-DMC
"Life moves pretty fast. If you don't stop and look around once in a while, you could miss it ~Ferris Bueller"

Offline mmgfarb

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Re: Hamburger Master Thread
« Reply #77 on: December 13, 2016, 04:50:54 PM »
I don't always have beer in the house
"JS [is] a fetid cesspool of unvarnished linguistic manure, with lots of useless drivel and post-padding." -Moishebatchy

Offline mmgfarb

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Re: Hamburger Master Thread
« Reply #78 on: December 13, 2016, 04:51:51 PM »
I also do frozen cauliflower sometimes with a beer batter- delicous
"JS [is] a fetid cesspool of unvarnished linguistic manure, with lots of useless drivel and post-padding." -Moishebatchy

Offline davidmal

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Re: Hamburger Master Thread
« Reply #79 on: December 13, 2016, 05:11:01 PM »
I also do frozen cauliflower sometimes with a beer batter- delicous
oooh i like that idea.
-DMC
"Life moves pretty fast. If you don't stop and look around once in a while, you could miss it ~Ferris Bueller"

Offline JTZ

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Re: Hamburger Master Thread
« Reply #80 on: December 13, 2016, 05:23:11 PM »
Beer batter are indeed the best but I don't always have beer in the house
Are you a communist?
"LESS IS MORE" It is the cumulative effect that kills deals!!! How many times do I have to say this?  >:(

Offline aygart

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Re: Hamburger Master Thread
« Reply #81 on: December 13, 2016, 05:32:02 PM »

If someone has beer in the house that means it wasn't consumed yet.
You have the right to remain silent. Anything you say can and will be used to start a religious discussion.

Offline davidmal

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Re: Hamburger Master Thread
« Reply #82 on: December 13, 2016, 05:32:54 PM »
If someone has beer in the house that means it wasn't consumed yet.
hahaha! true
or hes a very well stocked man!
-DMC
"Life moves pretty fast. If you don't stop and look around once in a while, you could miss it ~Ferris Bueller"

Offline mmgfarb

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Re: Hamburger Master Thread
« Reply #83 on: December 13, 2016, 05:33:27 PM »
"JS [is] a fetid cesspool of unvarnished linguistic manure, with lots of useless drivel and post-padding." -Moishebatchy

Offline JTZ

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"LESS IS MORE" It is the cumulative effect that kills deals!!! How many times do I have to say this?  >:(

Offline gozalim

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Re: Hamburger Master Thread
« Reply #85 on: December 13, 2016, 05:58:12 PM »
If someone has beer in the house that means it wasn't consumed yet.
AKA ביי מיר, וואלט עס געווען, וואלט עס שוין נישט געווען

Offline yitzf

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Re: Hamburger Master Thread
« Reply #86 on: December 14, 2016, 03:08:43 PM »
what kind of burger was that
I don't remember

Offline username

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Re: Hamburger Master Thread
« Reply #87 on: December 14, 2016, 06:28:12 PM »
Can we get this thread off topic already!
Seroiusly, this is on page 2, and every post is on topic. I have no o trest in topic, but keep checking for when it goes OT.
^^^

Offline cholent

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Re: Hamburger Master Thread
« Reply #88 on: December 14, 2016, 09:02:21 PM »
Can we get this thread off topic already!
Seroiusly, this is on page 2, and every post is on topic. I have no o trest in topic, but keep checking for when it goes OT.
Are you a communist?
Don't ask stupid questions and you won't get stupid answers

Offline mmgfarb

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Re: Hamburger Master Thread
« Reply #89 on: December 14, 2016, 09:03:05 PM »
"JS [is] a fetid cesspool of unvarnished linguistic manure, with lots of useless drivel and post-padding." -Moishebatchy