Topic Wiki

Introduction:
A truly delicious burger doesn't need any toppings, simply from the grill to your mouth. No plate no bun. Or if your more civilized a simple toasted bun. Your burger should start out simple, You could get creative but the base should be: 60/40. 60 (lean beef) / 40 (fat beef). Some people add a egg and or some breadcrumbs. Patties should be made by hand. Some even press a thumb print into the pattie to avoid shrinkage or just because they like to see that they can. Topped with salt and pepper on both sides right before grilling. When you grill you should flip once maybe maybe 2ce never more.

Burger Toppings:
Lettuce, Pickles (or Relish), Tomato (Thick Cut)
Pastrami, Beef Fry or Bacon, Smoked Brisket, Grilled Salami
Sunny Side Up Egg
Sautéed Onions, Peppers or Mushrooms
Grilled Pineapple or tomato
Avocado
Fake Cheese
Chilli
Jalapeños or Banana Peppers or green chilies
French Fries, Onion Rings
Pickled Red Onions, Raw Onions
Foie gout Paris puts this stuff on everything!
Salt and pepper potato chips -Dan

Burger Condiments:
Ketchup, Mayonnaise (and Variations Chipotle, Truffle, Spicy etc.), BBQ, Sriracha or Other Spicy Sauce, Aioli, Worcestershire Sauce or Mustard

Burger Meats:
Beef, Lamb, Cornbeef, Veal
Chicken (but is it really worthy of being called a burger?) (of course it's not worthy)

Burger Recipes:
In & Out Burger

Burger's from Restaurants:
JG Steakhouse HT: Davidmal
House of Dog Miami HT: Yitzf
Bistro Burger @Shallots Bistro HT: Cholent
Bacon Avocado Burger & Double Burger @Holy Schnitzel HT: Shmulie
Mr Broadway's $29 Le Massive Burger HT: Mendy from Lakewood
henche ate a burgers and q

HT: Davidmal

Feel Free to edit and Add to the Wiki.
Only Post:

Recipes you've tried or
Restaurant Burgers you've tried.
in the thread and link it in the wiki.


Currently this wiki is not taking orders.
(But if you pm davidmal with your CC info, he'll hook you up)
« Last edited by davidmal on March 02, 2019, 09:26:54 PM »

Author Topic: Hamburger Master Thread  (Read 55514 times)

Offline davidmal

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Re: Hamburger Master Thread
« Reply #60 on: December 13, 2016, 10:57:47 AM »
House of Dog, Miami
what kind of burger was that
-DMC
"Life moves pretty fast. If you don't stop and look around once in a while, you could miss it ~Ferris Bueller"

Offline Redbull3

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Re: Hamburger Master Thread
« Reply #61 on: December 13, 2016, 11:00:28 AM »
Was at Mocha Burger for the first time last M'S... Loved it. Better than Bouef and bun and Amsterdam IMO. Loved the consistent way they served it. Loved the squeeze bottles for the sauces too. Fries meh, desserts bad.

Offline davidmal

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Re: Hamburger Master Thread
« Reply #62 on: December 13, 2016, 11:07:37 AM »
Was at Mocha Burger for the first time last M'S... Loved it. Better than Bouef and bun and Amsterdam IMO. Loved the consistent way they served it. Loved the squeeze bottles for the sauces too. Fries meh, desserts bad.
we need pics!!
FEED US!!!
-DMC
"Life moves pretty fast. If you don't stop and look around once in a while, you could miss it ~Ferris Bueller"

Offline shulem92

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Re: Hamburger Master Thread
« Reply #63 on: December 13, 2016, 11:11:07 AM »
Wiki Updated

Post a Burger from a restaurant and your name will be forever entered into the Wiki
or intill someone posts a better picture of the same burger....

While ur at it, the word delicious... In the wiki...

Offline Redbull3

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Re: Hamburger Master Thread
« Reply #64 on: December 13, 2016, 11:11:20 AM »
we need pics!!
FEED US!!!
Didn't take :/.
I got 2:
1. BLT (lamb bacon, fried egg on a classic burger) + crunch
2. Classic + Fake cheddar
Both great!

Offline JTZ

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Re: Hamburger Master Thread
« Reply #65 on: December 13, 2016, 11:13:18 AM »
Lamb bacon, fake cheddar and called a good burger. What's wrong with this picture?  :)
"LESS IS MORE" It is the cumulative effect that kills deals!!! How many times do I have to say this?  >:(

Offline Redbull3

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Re: Hamburger Master Thread
« Reply #66 on: December 13, 2016, 11:16:26 AM »
Lamb bacon, fake cheddar and called a good burger. What's wrong with this picture?  :)
ALOL  :'(

Offline mendy from lakewood

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Re: Hamburger Master Thread
« Reply #67 on: December 13, 2016, 12:36:44 PM »

wow!!!! now im going to buy a burger!
"Respect is earned, Honesty is appreciated, Trust is gained, Loyalty is returned"

Offline mmgfarb

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Re: Hamburger Master Thread
« Reply #68 on: December 13, 2016, 02:25:35 PM »

While that does look amazing, how would you even begin to go about eating it?
"JS [is] a fetid cesspool of unvarnished linguistic manure, with lots of useless drivel and post-padding." -Moishebatchy

Offline davidmal

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Re: Hamburger Master Thread
« Reply #69 on: December 13, 2016, 02:37:45 PM »
While that does look amazing, how would you even begin to go about eating it?

There are several ways to achieve it

Just Do it.
(Nike Burger)

Be One with the Burger
(Yoda Burger)

Daniel Son! Focus on the Burger
(Mr. Miyagi Burger)

-DMC
"Life moves pretty fast. If you don't stop and look around once in a while, you could miss it ~Ferris Bueller"

Offline mmgfarb

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Re: Hamburger Master Thread
« Reply #70 on: December 13, 2016, 02:38:55 PM »

There are several ways to achieve it

Just Do it.
(Nike Burger)

Be One with the Burger
(Yoda Burger)

Daniel Son! Focus on the Burger
(Mr. Miyagi Burger)
Lol, it was a serious question though, how could you eat that?
"JS [is] a fetid cesspool of unvarnished linguistic manure, with lots of useless drivel and post-padding." -Moishebatchy

Offline davidmal

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Re: Hamburger Master Thread
« Reply #71 on: December 13, 2016, 02:40:17 PM »
Lol, it was a serious question though, how could you eat that?
it smashes down
the buns, the egg, the onion ring, lettuce and tomato.....

but once smashed it could no longer be photographed.
-DMC
"Life moves pretty fast. If you don't stop and look around once in a while, you could miss it ~Ferris Bueller"

Offline cholent

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Re: Hamburger Master Thread
« Reply #72 on: December 13, 2016, 03:07:30 PM »
Lol, it was a serious question though, how could you eat that?
Exactly. I duplicated it, same height, smashes down to a challenging but doable bite. But I've decided the onion rings are better on the side, and guacamole on the bottom is key
Don't ask stupid questions and you won't get stupid answers

Offline shulem92

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Re: Hamburger Master Thread
« Reply #73 on: December 13, 2016, 03:30:34 PM »
Exactly. I duplicated it, same height, smashes down to a challenging but doable bite. But I've decided the onion rings are better on the side, and guacamole on the bottom is key
OT just curious how u make ur onion rings/which ones do u buy?

Offline davidmal

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Re: Hamburger Master Thread
« Reply #74 on: December 13, 2016, 03:49:19 PM »
OT just curious how u make ur onion rings/which ones do u buy?
Beer Batter is the only way to go if your making your own.

the first question i ask when i'm in a restaurant
are your onion rings small frozen  or the big fat ones you make yourself?
-DMC
"Life moves pretty fast. If you don't stop and look around once in a while, you could miss it ~Ferris Bueller"

Offline cholent

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Re: Hamburger Master Thread
« Reply #75 on: December 13, 2016, 04:31:26 PM »
OT just curious how u make ur onion rings/which ones do u buy?
Either I do onion strings or rings.
Onion strings, slice onions into thin half rings. Let it soak in soy milk mixed with vinegar for fake buttermilk. Dredge in flour mixed with salt, pepper, cayenne pepper, maybe paprika. Fry
Onion rings, http://allrecipes.com/recipe/82659/old-fashioned-onion-rings/ with soy milk instead of regular and up the spices
 Beer batter are indeed the best but I don't always have beer in the house
Don't ask stupid questions and you won't get stupid answers

Offline davidmal

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Re: Hamburger Master Thread
« Reply #76 on: December 13, 2016, 04:32:11 PM »
Either I do onion strings or rings.
Onion strings, slice onions into thin half rings. Let it soak in soy milk mixed with vinegar for fake buttermilk. Dredge in flour mixed with salt, pepper, cayenne pepper, maybe paprika. Fry
Onion rings, http://allrecipes.com/recipe/82659/old-fashioned-onion-rings/ with soy milk instead of regular and up the spices
 Beer batter are indeed the best but I don't always have beer in the house
mmmmm
-DMC
"Life moves pretty fast. If you don't stop and look around once in a while, you could miss it ~Ferris Bueller"

Offline mmgfarb

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Re: Hamburger Master Thread
« Reply #77 on: December 13, 2016, 04:50:54 PM »
I don't always have beer in the house
"JS [is] a fetid cesspool of unvarnished linguistic manure, with lots of useless drivel and post-padding." -Moishebatchy

Offline mmgfarb

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Re: Hamburger Master Thread
« Reply #78 on: December 13, 2016, 04:51:51 PM »
I also do frozen cauliflower sometimes with a beer batter- delicous
"JS [is] a fetid cesspool of unvarnished linguistic manure, with lots of useless drivel and post-padding." -Moishebatchy

Offline davidmal

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Re: Hamburger Master Thread
« Reply #79 on: December 13, 2016, 05:11:01 PM »
I also do frozen cauliflower sometimes with a beer batter- delicous
oooh i like that idea.
-DMC
"Life moves pretty fast. If you don't stop and look around once in a while, you could miss it ~Ferris Bueller"