NO ONE ?!? omg the lox was epic insane.. just made a 2nd batch!
first batch was ok but needs more salt..
omg the lox was epic insane.
I've made gravlax many times. 2 parts salt, 2 parts sugar, 1 part pepper. Pile of dill.Key is using high quality salmon. I stopped making because it wasnt actually cheaper.
Not talking about the Gravlax, but asking about ZTB:How kosher is this place, I find the following statement on their website odd:WHOLESALEBaked Fresh Every Morning– 7 days a week delivery