You're not serious about calling her geirus a sham if she leaves onions overnight, are you?The problematic parts of the recipe is not putting it up until the night, and adding salt to the pot in the morning, but the recipe is not geared only for Shabbos, or for Jews, for that matter, so although some halachic disclaimers would have been nice, I don't think this is a big deal.
Polish do bean cholent without potatoes. Take it from the expert
From all your TR where you eat lunch and dinner for a week in restaurants, I was thinking you must have something very strong.
Beans get to me for some reason.
You're not serious about calling her geirus a sham if she leaves onions overnight, are you?
JTZ we can do a cholent DO at Shallots. It'll have to be BYOC but I'll take care of that
I am game but can we a few different types?
Sure, but once its a whole chulent buffet, Shallots might not be the ideal place to do said DO
I'm with JTZ. Bean-free cholent FTW.
Cholent without beans is like Purim without Yom Kippur
Spoken from the person who eats vegetarian cholent
That's what I was thinking. Someone needs to host a cholent DO.
it's good to be a Lubavitcher
The problematic parts of the recipe is not putting it up until the night, and adding salt to the pot in the morning, but the recipe is not geared only for Shabbos, or for Jews, for that matter, so although some halachic disclaimers would have been nice, I don't think this is a big deal.
Sounds like they eat this on Friday night, yeshiva bochurim!
Good point, I should have been Dan l'chaf zechus...
AP dead or Obi dead?
To bring this thread back on topic...https://www.ou.org/life/inspiration/its-not-your-concern/