Author Topic: Everything You Need To Know About "CHOLENT" And The Proper Times To Be Eating It  (Read 1112 times)

Offline myi

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How to make a cholent? 

Which beans are the cause for the aftermath affect?

What to do different when using a crock pot vs a regular kitchen pot?

You put in ketchup? Brown sugar? Honey? Eggs? Hot dogs?

How one is allowed to take cholent on shabbos? Does it make a difference whether your taking from a crock pot or regular pot on the stove?

What can one do if his cholent lost lots of water and now needs some more water?(as the beans drank all the water)

Tricks,tips a guidance in to making a cholent.

And lastly when is the proper time to eat it? Or how long should one wait before enjoying the real taste of the cholent?!

Some guidance on the best cholent Thursday night check this thread out!
http://forums.dansdeals.com/index.php?topic=30839.0
 #OnlyOnDdf..

Never knew there can be so much info into how and what to put into a cholent.. a real complicated procedure. ;)

 
Don't try to be someone else , be who you are because everyone else is taken.

Offline mmgfarb

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I smell popcorn
"JS [is] a fetid cesspool of unvarnished linguistic manure, with lots of useless drivel and post-padding." -Moishebatchy

Offline Moshe123

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Parve Cholent

Offline myi

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I smell popcorn
The week just started, whats going to keep us going till Friday? ONLY CHOLENT... LOL ;)
Don't try to be someone else , be who you are because everyone else is taken.

Offline mmgfarb

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"JS [is] a fetid cesspool of unvarnished linguistic manure, with lots of useless drivel and post-padding." -Moishebatchy

Offline myi

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I smell popcorn
Ps last time I made it cholent it smelled nothing like popcorn, unless you have tasted a new flavored popcorn. ;) lol
Don't try to be someone else , be who you are because everyone else is taken.

Offline TimT

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Offline Work-for-ur-muny

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WTH! It's Sunday!!!

Offline TimT

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Offline Work-for-ur-muny

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Leftovers :P
This is a brand new thread! No leftovers, my dear.
now GET OFF MY LAWN!

Offline grodnoking

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How to make a cholent?  Flanked ends and onions sautéed, layer beans barley and potatoes on top. Seasoning between the onions and flanked, and then on top of the rest.

Which beans are the cause for the aftermath affect? Chulent mix and barley in a 2:1 proportions.

What to do different when using a crock pot vs a regular kitchen pot?
Just use a crock pot with side walls, and make chicken in that too, you won't regret it.

You put in ketchup? Brown sugar? Honey? Eggs? Hot dogs?
No! yes, no, no, no.

How one is allowed to take cholent on shabbos? Does it make a difference whether your taking from a crock pot or regular pot on the stove? ALOR

What can one do if his cholent lost lots of water and now needs some more water?(as the beans drank all the water) You mean barley don't you? Anyways maybe take from your hot water urn, ALOR.

Tricks, tips a guidance in to making a cholent. Trial and error.
And lastly when is the proper time to eat it? Or how long should one wait before enjoying the real taste of the cholent?! Minimum twelve, if hotter than keep warm.

Some guidance on the best cholent Thursday night check this thread out!
http://forums.dansdeals.com/index.php?topic=30839.0
 #OnlyOnDdf..

Never knew there can be so much info into how and what to put into a cholent.. a real complicated procedure. ;)

I'm not who you think I am.

Offline Yammer

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Guys Sunday night isn't a good night to discuss cholent.....

Offline ExGingi

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Guys Sunday night isn't a good night to discuss cholent.....

It's all in preparation for the weekend binge which starts Thursday night  :D
I've been waiting over 5 years with bated breath for someone to say that!
-- Dan

Offline TimT

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It's all in preparation for the weekend binge which starts Thursday morning  :D
FTFM

Offline ExGingi

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This thread brings to mind two favorite Dzigan quotes.
One is from the פסיכיאטר, which is:
אז איך רעד נאר וועגן דעם, קומט מיר זאפט אין מויל אריין.

I can't seem to remember where the other one is from (I think it's Pinchas Sapir - but I can't remember from which שטיקל that comes, would appreciate a מראה מקום if anyone can recall or find):

טשאלענט מיט אייז קרים - דעלישעס!
I've been waiting over 5 years with bated breath for someone to say that!
-- Dan