How to make a cholent?
Which beans are the cause for the aftermath affect?
What to do different when using a crock pot vs a regular kitchen pot?
You put in ketchup? Brown sugar? Honey? Eggs? Hot dogs?
How one is allowed to take cholent on shabbos? Does it make a difference whether your taking from a crock pot or regular pot on the stove?
What can one do if his cholent lost lots of water and now needs some more water?(as the beans drank all the water)
Tricks,tips a guidance in to making a cholent.
And lastly when is the proper time to eat it? Or how long should one wait before enjoying the real taste of the cholent?!
Some guidance on the best cholent Thursday night check this thread out!
http://forums.dansdeals.com/index.php?topic=30839.0 #OnlyOnDdf..
Never knew there can be so much info into how and what to put into a cholent.. a real complicated procedure.