Sous Vide Master thread

[Crazy tools]

Is the anova wifi worth the extra money than the anova Bluetooth?
I know it sounds great to be able to control it from afar, but how many actually use that feature?

[cholent]

Is the anova wifi worth the extra money than the anova Bluetooth?
I know it sounds great to be able to control it from afar, but how many actually use that feature?

Personally I don't think so. I have the cheaper version and find it simpler to just control it on the actual unit (which is why I would never want a joule)

[rs242]

Is the anova wifi worth the extra money than the anova Bluetooth?
I know it sounds great to be able to control it from afar, but how many actually use that feature?

I spent the extra money and I never used the wifi.

[ushdadude]

Is the anova wifi worth the extra money than the anova Bluetooth?
I know it sounds great to be able to control it from afar, but how many actually use that feature?

i pre-ordered the anova nano for pareve

[Sport]

Is the anova wifi worth the extra money than the anova Bluetooth?
I know it sounds great to be able to control it from afar, but how many actually use that feature?

Its a nice feature but kind if useless. The whole concept of the sous vide is set and forget, no need to control the temp from a distance.

[aygart]

Its a nice feature but kind if useless. The whole concept of the sous vide is set and forget, no need to control the temp from a distance.

the point is to be able to start it remotely.

[Sport]

the point is to be able to start it remotely.

Right, but how often is that neccesary

[as2]

Right, but how often is that neccesary

Well, if you want it done at a certain time, but don't want it cooking too long, you can start it while at work and it will be done when you get home.

[Sport]

Well, if you want it done at a certain time, but don't want it cooking too long, you can start it while at work and it will be done when you get home.

Your usualy either putting it in for an hour or 2 or for 12-36 hrs.

[Yordai Dooma]

Well, if you want it done at a certain time, but don't want it cooking too long, you can start it while at work and it will be done when you get home.

and it stays cold in there (to keep from spoiling) how?

[as2]

and it stays cold in there (to keep from spoiling) how?

I'm not talking from experience, just a thought. Depending how long the time frame is, it can work.

[aygart]

and it stays cold in there (to keep from spoiling) how?

because you put it in frozen and move the temp high enough to defrost when you want our place in icy water

[henche]

and it stays cold in there (to keep from spoiling) how?

ice cubes in water

[noturbizniss]

ice cubes in water

+1 I haven't done it, but Yiu could do a steak for after work this way.

[stbaum]

+1 I haven't done it, but Yiu could do a steak for after work this way.

I actually wouldn't want my steak to 'warm up'. I either put it directly into the hot grill pan/oven or into the temp I set the sous vide...

[as2]

I actually wouldn't want my steak to 'warm up'. I either put it directly into the hot grill pan/oven or into the temp I set the sous vide...

Any particular reason? It should heat fast enough to eliminate concerns of bacterial growth.

[Crazy tools]

What's a good piece of meat to try for first time sous vide user?

[cholent]

What's a good piece of meat to try for first time sous vide user?

Rib steak, minute steak

[rs242]

Rib steak, minute steak

Do ppl really think sous vide is the best option for rib steak. I think it's a waist

[cholent]

Do ppl really think sous vide is the best option for rib steak. I think it's a waist

Personally I think they are amazing sv, way better than just grilling them