Sous Vide Master thread

[Zalc]

Any suggestions which sous vide I should purchase?
1st time getting one.

Joule or Anova Nano, depending on your budget and requirement of a hardware control.

[noturbizniss]

Inkbird has gotten good reviews in the Facebook group

[shiframeir]

Inkbird has gotten good reviews in the Facebook group

i got the inkbird for pesach. it was quiet and good, but the temp is only in full F degrees, and was about .5 degrees off so when i set at 133 it was really 132.4-6 in the pot and 135 was 134.5 etc. just adjusted up accordingly.

[1avigrun]

Any suggestions to make some type of roast to be served cold on shabbos? Nice and pink?what type of meat, ingredients?

[moko]

Any suggestions to make some type of roast to be served cold on shabbos? Nice and pink?what type of meat, ingredients?

shoulder roast, roast beef style

[aygart]

Any suggestions to make some type of roast to be served cold on shabbos? Nice and pink?what type of meat, ingredients?

I have served chuck eye. added salt and pepper occasionally something like herbes de Provence and/or red wine and it was delicious. I think I did 133.5 for 30 hours.

[1avigrun]

I have served chuck eye. added salt and pepper occasionally something like herbes de Provence and/or red wine and it was delicious. I think I did 133.5 for 30 hours.

was it pink?

[aygart]

was it pink?

of course

[ushdadude]

shoulder roast, roast beef style

with woebers horseradish sauce

[1avigrun]

I have served chuck eye. added salt and pepper occasionally something like herbes de Provence and/or red wine and it was delicious. I think I did 133.5 for 30 hours.

Is it possible to make it tonight in time for shabbos?

[aygart]

Is it possible to make it tonight in time for shabbos?

Just won't be as soft.

[noturbizniss]

Is it possible to make it tonight in time for shabbos?

For shabbos lunch it will be good

[1avigrun]

For shabbos lunch it will be good

Is that allowed to be on over shabbos?

[noturbizniss]

Is that allowed to be on over shabbos?

Yes, according to the ou
https://oukosher.org/halacha-yomis/common-questions-regarding-sous-vide-machines-involve-using-sous-vide-machine-shabbos-example-concern-hatmana-insulating-leaving-food-sous-vide-mach/

[noturbizniss]

Is that allowed to be on over shabbos?

Stark and ok seem to hold. The food needs to he partially or fully cooked.
However if you follow Baldwin table it likely will be
The long cook time is for softness not safety
A 4 inch thick chuck eye put in tonight may not be soft before shabbos but def will. Be cooked.
https://www.ok.org/article/sous-vide/

[1avigrun]

Stark and ok seem to hold. The food needs to he partially or fully cooked.
However if you follow Baldwin table it likely will be
The long cook time is for softness not safety
A 4 inch thick chuck eye put in tonight may not be soft before shabbos but def will. Be cooked.
https://www.ok.org/article/sous-vide/

Thanks

[1avigrun]

If the water cooked down and the meat wasn’t completely submerged is it dangerous to eat?

[noturbizniss]

If the water cooked down and the meat wasn’t completely submerged is it dangerous to eat?

Depends how much meat was out of the water and for how long

Always cover the vessel

[1avigrun]

Depends how much meat was out of the water and for how long

Always cover the vessel

How to cover with the sous vide

[noturbizniss]

How to cover with the sous vide

Sous vide balls, ping pong balls or seran wrap