Topic Wiki

Recipes:

Sous Vide Meat
1. Fill bucket with water.
2. Put Sous Vide machine in water.
3. Put meat in bag.
4. Put bag in water.

« Last edited by henche on September 25, 2017, 12:27:38 PM »

Author Topic: Sous Vide Master thread  (Read 59077 times)

Offline Work-for-ur-muny

  • Dansdeals Presidential Platinum Elite
  • ********
  • Join Date: Dec 2014
  • Posts: 3101
  • Total likes: 315
  • DansDeals.com Hat Tips 34
    • View Profile
Re: Sous Vide Master thread
« Reply #320 on: December 20, 2017, 01:52:36 PM »
Major Success!
French Roast at 138.5 for 18h
Kosher salt, fresh ground black pepper, minced garlic and some red wine.
Is it that simple, or are there specifics to the recipe? I would like to try it. Care to post details?

Online jackofall

  • Dansdeals Platinum Elite + Lifetime Silver Elite
  • *****
  • Join Date: Nov 2012
  • Posts: 695
  • Total likes: 31
  • DansDeals.com Hat Tips 2
  • Gender: Male
    • View Profile
Re: Sous Vide Master thread
« Reply #321 on: December 20, 2017, 05:40:05 PM »
Is it that simple, or are there specifics to the recipe? I would like to try it. Care to post details?
That simple
If you focus on being a boss, you will never be a leader. Leaders lead people to growth and improvement.

Offline noturbizniss

  • Dansdeals Lifetime Presidential Platinum Elite
  • *********
  • Join Date: Dec 2012
  • Posts: 7313
  • Total likes: 123
  • DansDeals.com Hat Tips 4
  • Gender: Male
    • View Profile
  • Location: North Jersey
Re: Sous Vide Master thread
« Reply #322 on: December 21, 2017, 12:16:17 AM »
READ THE DARN WIKI!!!!

Chuck Norris...
...can still do FT method
...READS THE WIKI!!!

Online jackofall

  • Dansdeals Platinum Elite + Lifetime Silver Elite
  • *****
  • Join Date: Nov 2012
  • Posts: 695
  • Total likes: 31
  • DansDeals.com Hat Tips 2
  • Gender: Male
    • View Profile
Re: Sous Vide Master thread
« Reply #323 on: December 21, 2017, 12:25:00 AM »
How much did you put on?
Hard to give measurements.
I sprinkle salt evenly on both sides. same with blackpepper. put some minced garlic on (from spice company). Put in bag and poured half a cup of wine in the bag. 
If you focus on being a boss, you will never be a leader. Leaders lead people to growth and improvement.

Offline Work-for-ur-muny

  • Dansdeals Presidential Platinum Elite
  • ********
  • Join Date: Dec 2014
  • Posts: 3101
  • Total likes: 315
  • DansDeals.com Hat Tips 34
    • View Profile
Re: Sous Vide Master thread
« Reply #324 on: December 21, 2017, 12:27:09 AM »
Hard to give measurements.
I sprinkle salt evenly on both sides. same with blackpepper. put some minced garlic on (from spice company). Put in bag and poured half a cup of wine in the bag.
Do you cover the whole thing, or just lightly sprinkle? Also, what cut is that?

Offline bb1836

  • Dansdeals Presidential Platinum Elite
  • ********
  • Join Date: Dec 2013
  • Posts: 3376
  • Total likes: 418
  • DansDeals.com Hat Tips 144
    • View Profile
Re: Sous Vide Master thread
« Reply #325 on: December 21, 2017, 12:29:36 AM »
Interesting Shailah: Can one use a Parve pot to cook the piece of meat with the SV? This is a case of Nat bar nat bar nat (x3)....meat juice hits the bag...bag hits the water...water hits the pot...
As @davidmal says: "Likes" feed the family

Online aygart

  • Dansdeals Lifetime 10K Presidential Platinum Elite
  • *******
  • Join Date: May 2008
  • Posts: 12427
  • Total likes: 7044
  • DansDeals.com Hat Tips 11
    • View Profile
    • Lower Watt Energy Brokers
  • Programs: www.lowerwatt.com
Re: Sous Vide Master thread
« Reply #326 on: December 21, 2017, 12:32:22 AM »
Interesting Shailah: Can one use a Parve pot to cook the piece of meat with the SV? This is a case of Nat bar nat bar nat (x3)....meat juice hits the bag...bag hits the water...water hits the pot...
Short answer is no. See upthread. Tipas cholov mibachutz
Feelings don't care about your facts

Online jackofall

  • Dansdeals Platinum Elite + Lifetime Silver Elite
  • *****
  • Join Date: Nov 2012
  • Posts: 695
  • Total likes: 31
  • DansDeals.com Hat Tips 2
  • Gender: Male
    • View Profile
Re: Sous Vide Master thread
« Reply #327 on: December 21, 2017, 12:32:59 AM »
Do you cover the whole thing, or just lightly sprinkle? Also, what cut is that?
Salt, pepper cover. French roast.
If you focus on being a boss, you will never be a leader. Leaders lead people to growth and improvement.

Offline Work-for-ur-muny

  • Dansdeals Presidential Platinum Elite
  • ********
  • Join Date: Dec 2014
  • Posts: 3101
  • Total likes: 315
  • DansDeals.com Hat Tips 34
    • View Profile
Re: Sous Vide Master thread
« Reply #328 on: December 21, 2017, 12:34:27 AM »
Interesting Shailah: Can one use a Parve pot to cook the piece of meat with the SV? This is a case of Nat bar nat bar nat (x3)....meat juice hits the bag...bag hits the water...water hits the pot...
From a practical standpoint, I would stick to only one gender of food, either meat, dairy or pareve, on the pot, and the cooker and everything around. I've had instances that I haven't realized I was using a low-quality bag and it tore open, dumping out all its contents.

Offline bb1836

  • Dansdeals Presidential Platinum Elite
  • ********
  • Join Date: Dec 2013
  • Posts: 3376
  • Total likes: 418
  • DansDeals.com Hat Tips 144
    • View Profile
Re: Sous Vide Master thread
« Reply #329 on: December 21, 2017, 12:35:21 AM »
Short answer is no. See upthread. Tipas cholov mibachutz
its more than that though. Even though technically a x3 nat bar nat can be a good heter, we paskin like the Chavos Da'as that when it comes to hilchos Bishul, we are machmir and it would not be allowed. but cool shailah anyhoo...
As @davidmal says: "Likes" feed the family

Offline bb1836

  • Dansdeals Presidential Platinum Elite
  • ********
  • Join Date: Dec 2013
  • Posts: 3376
  • Total likes: 418
  • DansDeals.com Hat Tips 144
    • View Profile
Re: Sous Vide Master thread
« Reply #330 on: December 21, 2017, 12:35:48 AM »
From a practical standpoint, I would stick to only one gender of food, either meat, dairy or pareve, on the pot, and the cooker and everything around. I've had instances that I haven't realized I was using a low-quality bag and it tore open, dumping out all its contents.
I hear...deff makes sense
As @davidmal says: "Likes" feed the family

Offline Work-for-ur-muny

  • Dansdeals Presidential Platinum Elite
  • ********
  • Join Date: Dec 2014
  • Posts: 3101
  • Total likes: 315
  • DansDeals.com Hat Tips 34
    • View Profile
Re: Sous Vide Master thread
« Reply #331 on: December 21, 2017, 12:36:53 AM »
I hear...deff makes sense
Safest bet is to probably have designated utensils, and stick to just one type of food.

Offline noturbizniss

  • Dansdeals Lifetime Presidential Platinum Elite
  • *********
  • Join Date: Dec 2012
  • Posts: 7313
  • Total likes: 123
  • DansDeals.com Hat Tips 4
  • Gender: Male
    • View Profile
  • Location: North Jersey
Re: Sous Vide Master thread
« Reply #332 on: December 21, 2017, 07:41:03 AM »
A friend of mine works in the ou. He is working with the heads ofnkashrus/halacha or something like that there to put together a sous vide halacha book/publication.
He is bringing in 4 or 5 the of the most popular ones (joule, anova, etc) bringing in pots, food, etc and working with them to get an official ou answer to much of these questions.
READ THE DARN WIKI!!!!

Chuck Norris...
...can still do FT method
...READS THE WIKI!!!

Online aygart

  • Dansdeals Lifetime 10K Presidential Platinum Elite
  • *******
  • Join Date: May 2008
  • Posts: 12427
  • Total likes: 7044
  • DansDeals.com Hat Tips 11
    • View Profile
    • Lower Watt Energy Brokers
  • Programs: www.lowerwatt.com
Re: Sous Vide Master thread
« Reply #333 on: December 21, 2017, 07:46:55 AM »
its more than that though. Even though technically a x3 nat bar nat can be a good heter, we paskin like the Chavos Da'as that when it comes to hilchos Bishul, we are machmir and it would not be allowed. but cool shailah anyhoo...
I would say it is more than the ChD it is tipas cholov
Feelings don't care about your facts

Offline bb1836

  • Dansdeals Presidential Platinum Elite
  • ********
  • Join Date: Dec 2013
  • Posts: 3376
  • Total likes: 418
  • DansDeals.com Hat Tips 144
    • View Profile
Re: Sous Vide Master thread
« Reply #334 on: December 21, 2017, 11:16:19 AM »
A friend of mine works in the ou. He is working with the heads ofnkashrus/halacha or something like that there to put together a sous vide halacha book/publication.
He is bringing in 4 or 5 the of the most popular ones (joule, anova, etc) bringing in pots, food, etc and working with them to get an official ou answer to much of these questions.
thats really cool
As @davidmal says: "Likes" feed the family

Offline Work-for-ur-muny

  • Dansdeals Presidential Platinum Elite
  • ********
  • Join Date: Dec 2014
  • Posts: 3101
  • Total likes: 315
  • DansDeals.com Hat Tips 34
    • View Profile
Re: Sous Vide Master thread
« Reply #335 on: December 21, 2017, 06:10:52 PM »
A friend of mine works in the ou. He is working with the heads ofnkashrus/halacha or something like that there to put together a sous vide halacha book/publication.
He is bringing in 4 or 5 the of the most popular ones (joule, anova, etc) bringing in pots, food, etc and working with them to get an official ou answer to much of these questions.
Any documentation out yet? Or will all be publicized at one time?

Offline noturbizniss

  • Dansdeals Lifetime Presidential Platinum Elite
  • *********
  • Join Date: Dec 2012
  • Posts: 7313
  • Total likes: 123
  • DansDeals.com Hat Tips 4
  • Gender: Male
    • View Profile
  • Location: North Jersey
Re: Sous Vide Master thread
« Reply #336 on: December 21, 2017, 06:27:03 PM »
Any documentation out yet? Or will all be publicized at one time?
Nothing yet. All at once. Still very much a work in progress
READ THE DARN WIKI!!!!

Chuck Norris...
...can still do FT method
...READS THE WIKI!!!

Offline Work-for-ur-muny

  • Dansdeals Presidential Platinum Elite
  • ********
  • Join Date: Dec 2014
  • Posts: 3101
  • Total likes: 315
  • DansDeals.com Hat Tips 34
    • View Profile
Re: Sous Vide Master thread
« Reply #337 on: December 21, 2017, 06:35:17 PM »
Nothing yet. All at once. Still very much a work in progress
Looking forward! Keep us posted.  :)

Online Mikeoracle

  • Dansdeals Lifetime Platinum Elite
  • *******
  • Join Date: Aug 2008
  • Posts: 1989
  • Total likes: 52
  • DansDeals.com Hat Tips 4
  • Gender: Male
    • View Profile
  • Location: NJ
Re: Sous Vide Master thread
« Reply #338 on: December 28, 2017, 10:08:45 AM »
Major Success!
French Roast at 138.5 for 18h
Kosher salt, fresh ground black pepper, minced garlic and some red wine.
I want to try this, does "beef Chuck French roast" = French roast?

Offline Mordyk

  • Dansdeals Presidential Platinum Elite
  • ********
  • Join Date: May 2013
  • Posts: 3700
  • Total likes: 669
  • DansDeals.com Hat Tips 3
  • Gender: Male
    • View Profile
  • Programs: Some of this and some of that.
Re: Sous Vide Master thread
« Reply #339 on: December 28, 2017, 10:24:14 AM »
any issue if sous vide works on shabbos if meat is semi done before shabbos?
#TYH