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Recipes:

Sous Vide Meat
1. Fill bucket with water.
2. Put Sous Vide machine in water.
3. Put meat in bag.
4. Put bag in water.

« Last edited by henche on September 25, 2017, 12:27:38 PM »

Author Topic: Sous Vide Master thread  (Read 55591 times)

Offline bb1836

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Re: Sous Vide Master thread
« Reply #330 on: December 21, 2017, 12:35:48 AM »
From a practical standpoint, I would stick to only one gender of food, either meat, dairy or pareve, on the pot, and the cooker and everything around. I've had instances that I haven't realized I was using a low-quality bag and it tore open, dumping out all its contents.
I hear...deff makes sense
As @davidmal says: "Likes" feed the family

Offline Work-for-ur-muny

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Re: Sous Vide Master thread
« Reply #331 on: December 21, 2017, 12:36:53 AM »
I hear...deff makes sense
Safest bet is to probably have designated utensils, and stick to just one type of food.

Offline noturbizniss

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Re: Sous Vide Master thread
« Reply #332 on: December 21, 2017, 07:41:03 AM »
A friend of mine works in the ou. He is working with the heads ofnkashrus/halacha or something like that there to put together a sous vide halacha book/publication.
He is bringing in 4 or 5 the of the most popular ones (joule, anova, etc) bringing in pots, food, etc and working with them to get an official ou answer to much of these questions.
READ THE DARN WIKI!!!!

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...can still do FT method
...READS THE WIKI!!!

Offline aygart

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Re: Sous Vide Master thread
« Reply #333 on: December 21, 2017, 07:46:55 AM »
its more than that though. Even though technically a x3 nat bar nat can be a good heter, we paskin like the Chavos Da'as that when it comes to hilchos Bishul, we are machmir and it would not be allowed. but cool shailah anyhoo...
I would say it is more than the ChD it is tipas cholov
Feelings don't care about your facts

Offline bb1836

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Re: Sous Vide Master thread
« Reply #334 on: December 21, 2017, 11:16:19 AM »
A friend of mine works in the ou. He is working with the heads ofnkashrus/halacha or something like that there to put together a sous vide halacha book/publication.
He is bringing in 4 or 5 the of the most popular ones (joule, anova, etc) bringing in pots, food, etc and working with them to get an official ou answer to much of these questions.
thats really cool
As @davidmal says: "Likes" feed the family

Offline Work-for-ur-muny

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Re: Sous Vide Master thread
« Reply #335 on: December 21, 2017, 06:10:52 PM »
A friend of mine works in the ou. He is working with the heads ofnkashrus/halacha or something like that there to put together a sous vide halacha book/publication.
He is bringing in 4 or 5 the of the most popular ones (joule, anova, etc) bringing in pots, food, etc and working with them to get an official ou answer to much of these questions.
Any documentation out yet? Or will all be publicized at one time?

Offline noturbizniss

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Re: Sous Vide Master thread
« Reply #336 on: December 21, 2017, 06:27:03 PM »
Any documentation out yet? Or will all be publicized at one time?
Nothing yet. All at once. Still very much a work in progress
READ THE DARN WIKI!!!!

Chuck Norris...
...can still do FT method
...READS THE WIKI!!!

Offline Work-for-ur-muny

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Re: Sous Vide Master thread
« Reply #337 on: December 21, 2017, 06:35:17 PM »
Nothing yet. All at once. Still very much a work in progress
Looking forward! Keep us posted.  :)

Offline Mikeoracle

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Re: Sous Vide Master thread
« Reply #338 on: December 28, 2017, 10:08:45 AM »
Major Success!
French Roast at 138.5 for 18h
Kosher salt, fresh ground black pepper, minced garlic and some red wine.
I want to try this, does "beef Chuck French roast" = French roast?

Offline Mordyk

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Re: Sous Vide Master thread
« Reply #339 on: December 28, 2017, 10:24:14 AM »
any issue if sous vide works on shabbos if meat is semi done before shabbos?

Offline aygart

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Re: Sous Vide Master thread
« Reply #340 on: December 28, 2017, 10:25:24 AM »
any issue if sous vide works on shabbos if meat is semi done before shabbos?
Hatmana is even when cooked
Feelings don't care about your facts

Offline Yordai Dooma

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Re: Sous Vide Master thread
« Reply #341 on: December 28, 2017, 10:25:26 AM »
any issue if sous vide works on shabbos if meat is semi done before shabbos?
ask your LOR. Was told its a problem. Hatmana

Offline Sport

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Re: Sous Vide Master thread
« Reply #342 on: December 28, 2017, 10:26:27 AM »
any issue if sous vide works on shabbos if meat is semi done before shabbos?
Your bigger issue is probably hatmuna not sh"iyah.

Offline Mordyk

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Re: Sous Vide Master thread
« Reply #343 on: December 28, 2017, 10:26:48 AM »
Hatmana is even when cooked
excuse my ignorance but isnt an oven also hatmana?

Offline Sport

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Re: Sous Vide Master thread
« Reply #344 on: December 28, 2017, 10:40:29 AM »
excuse my ignorance but isnt an oven also hatmana?
It's not enveloped when in an oven. Where as in a sous vide its submerged in the water.