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Recipes:

Sous Vide Meat
1. Fill bucket with water.
2. Put Sous Vide machine in water.
3. Put meat in bag.
4. Put bag in water.

« Last edited by henche on September 25, 2017, 12:27:38 PM »

Author Topic: Sous Vide Master thread  (Read 34967 times)

Offline Sport

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Re: Sous Vide Master thread
« Reply #435 on: May 22, 2018, 06:32:27 PM »

Offline regular

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Re: Sous Vide Master thread
« Reply #436 on: May 30, 2018, 01:36:20 PM »
Noob sv'er. Someone upthread mentioned minute steak as a good starter to sv. Question is how do I do it?

Offline noturbizniss

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Re: Sous Vide Master thread
« Reply #437 on: May 30, 2018, 02:11:56 PM »
Noob sv'er. Someone upthread mentioned minute steak as a good starter to sv. Question is how do I do it?
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Re: Sous Vide Master thread
« Reply #438 on: May 30, 2018, 02:14:34 PM »
Already bought the minute steak. How should I do it?

Offline Tzadik Nistar

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Re: Sous Vide Master thread
« Reply #439 on: July 01, 2018, 05:16:28 PM »
Is there anywhere I could buy a kosher or non seasoned cast iron skillet?

Offline Sport

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Re: Sous Vide Master thread
« Reply #440 on: July 01, 2018, 10:20:49 PM »
Is there anywhere I could buy a kosher or non seasoned cast iron skillet?
Get a lodge cast iron skillet and just burn off the seasoning. Then( re)season It yourself.

Offline rs242

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Re: Sous Vide Master thread
« Reply #441 on: July 01, 2018, 10:27:27 PM »
Get a lodge cast iron skillet and just burn off the seasoning. Then( re)season It yourself.
How do u burn it off?

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Re: Sous Vide Master thread
« Reply #442 on: July 01, 2018, 10:33:16 PM »

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Re: Sous Vide Master thread
« Reply #443 on: July 01, 2018, 10:59:14 PM »
Is there anywhere I could buy a kosher or non seasoned cast iron skillet?
CRC and other rabbonim hold that hagala or libul kal are enough based on a chazon ish. AYLOR.
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Re: Sous Vide Master thread
« Reply #444 on: July 04, 2018, 01:04:50 PM »
CRC and other rabbonim hold that hagala or libul kal are enough based on a chazon ish. AYLOR.
Link?

Offline aygart

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Re: Sous Vide Master thread
« Reply #445 on: July 04, 2018, 01:12:47 PM »
You have the right to remain silent. Anything you say can and will be used to start a religious discussion.

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Re: Sous Vide Master thread
« Reply #446 on: July 04, 2018, 01:14:11 PM »
To your LOR?
;) I would like to read up on it before discussing with my or.

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Re: Sous Vide Master thread
« Reply #447 on: July 04, 2018, 01:15:04 PM »
;) I would like to read up on it before discussing with my or.
Google cast iron crc and look through this thread
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Re: Sous Vide Master thread
« Reply #448 on: July 05, 2018, 12:26:43 AM »
I put a rib eye steak in this morning (Wednesday) intending to eat for dinner, but instead went fishing. I'd like to use it for Shabbos how long can I keep it in the SV? Can I take it out, fridge it and sear Fri afternoon? Lower to a minimumly safe temp?

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Re: Sous Vide Master thread
« Reply #449 on: July 05, 2018, 10:09:20 AM »
I put a rib eye steak in this morning (Wednesday) intending to eat for dinner, but instead went fishing. I'd like to use it for Shabbos how long can I keep it in the SV? Can I take it out, fridge it and sear Fri afternoon? Lower to a minimumly safe temp?
Once done. Take out of SV. Keep it sealed and dunk in a ice bath keep refrigerated. On Friday get it to room temp before searing. Enjoy.
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