NYC:
Izzys
@Dan (Pastrami Rib special, Pastrami brisket special, Dino rib, brisket, pulled beef)
Mike's Bistro
@Dan (Short ribs, duck gnocchi, signature corn soup, raviloi bolognese, passion fruit frozen drink)
@shnoz (Prime Grade Cote de Boeuf for Two (Monday & Tuesday)
Reserve Cut
@Dan (Porcini soup, short rib tacos, steak sammy/lunch only, Chateaubriand/Wednesday early dinner only)
Noi Due
@Dan (Mac and cheese balls, ravioli, gnocchi, eggplant parm, desserts)
Marani
@Dan (Everything the owner recommends)
@shnoz (Pelmeni, Kubdari, Adjaruli, Lamb shank)
Brooklyn Artisan Bakehouse
@Dan (Cinnamon bun)
Prime Grill (A"H)
@jj1000 (Delmanaco Steak)
@tageed-lee (BBQ Duck Spring Rolls)
Chmichurri Charcoal Grill @shnoz (Portugese rice bowl, Fried Chicken)
Teaneck:
ETC
@shaulyaakov (Tasting menu is can't miss- best entree is the chocolate short-ribs, the apps change seasonally, so not worth mentioning highlights here)
Chicago:
Shallot's
@Dan (Sushi: Rice crackers, lion king, dynamite, etc. Any signature steak. Strawverry shortcake)
Milt's
@Dan (Chili with cornbread, Milts Burger, Rib Sandwich)
LA:
Trattoria Natalie
@Sam Finkelstein (Mushroom ravioli)
Miami:
Backyard BBQ
@shnoz (Dino Rib, Pecan pie)
Zach the Baker
@shaulyaakov[/b] (cinnamon bun)
Zach the Baker Meat
@shaulyaakov (corned beef)