Everyday Secret Restaurant Recipes Master Thread

[ilherman]

Do people here have any experience with these fancy recipes?  Are they indeed as good as when they are served in the restaurants?...

My wife is making the Short Rib sliders from Tierra Sur and the sauce calls for 1 and a half cups of apple cider vinegar. Anyone actually made it? Sounds wayyy too much apple cider vinegar. Its baking now and has a very strong smell....

[chevron]

Do people here have any experience with these fancy recipes?  Are they indeed as good as when they are served in the restaurants?...

My wife is making the Short Rib sliders from Tierra Sur and the sauce calls for 1 and a half cups of apple cider vinegar. Anyone actually made it? Sounds wayyy too much apple cider vinegar. Its baking now and has a very strong smell....

Recipes are just suggestions, i view them the way i view shulchan aruch (just kidding)

[jj1000]

Recipes are just suggestions, i view them the way i view shulchan aruch (just kidding)

I know you are kidding because recipes you actually follow

[ilherman]

Bottom line it's ewww 

So much for this secret cook book.

[myi]

Bottom line it's ewww 

So much for this secret cook book.

Blame it on the cookbook? Or you don't know how to follow recipes.

[srf60]

Bottom line it's ewww 

So much for this secret cook book.

My wife has made tacos from reserve cut, 'twas amazing!
And many others, most were great.

[ilherman]

Blame it on the cookbook? Or you don't know how to follow recipes.

Don't you ever say that on my wife 

But seriously? A cup and a half apple cider vinegar? Ewww. That probably killed it. Unless this is the way it's good when they are sliders as in buns with the onions etc. That can make sense but why do they write its good just on its on. 5lbs of short ribs in garbage 

[myi]

Don't you ever say that on my wife 

But seriously? A cup and a half apple cider vinegar? Ewww. That probably killed it. Unless this is the way it's good when they are sliders as in buns with the onions etc. That can make sense but why do they write its good just on its on. 5lbs of short ribs in garbage 

very interesting that a recipe like that calls for so much vinegar.

[ilherman]

Possible it's a typo?

Its a strong sharp recipe to begin with but so much vinegar doesn't make sense.

[cholent]

Possible it's a typo?

Its a strong sharp recipe to begin with but so much vinegar doesn't make sense.

Email the authors and ask

[chevron]

probably tablespoon and a half

[bb1836]

Possible it's a typo?

Its a strong sharp recipe to begin with but so much vinegar doesn't make sense.

It does make sense. Braising meat in equal parts vinegar and some other liquid like water or a Juice is very common.

[Amusch]

I have tried a few and they came out okay but not as good as in store which made me want to go to store instead of patchka-ing with the recipes. That was probably wwhat the restaurants were hoping for when they gave them the recipes in the first place.

[ilherman]

It does make sense. Braising meat in equal parts vinegar and some other liquid like water or a Juice is very common.

and what about the bad apple cider vinegar taste? It's common for meat to taste from apple cider vinegar?

[grodnoking]

Do people here have any experience with these fancy recipes?  Are they indeed as good as when they are served in the restaurants?...

My wife is making the Short Rib sliders from Tierra Sur and the sauce calls for 1 and a half cups of apple cider vinegar. Anyone actually made it? Sounds wayyy too much apple cider vinegar. Its baking now and has a very strong smell....

Maybe it was 1- .5 cup of vinigar. Not 1.5
One half cup, not one and a half cups.

[bb1836]

and what about the bad apple cider vinegar taste? It's common for meat to taste from apple cider vinegar?

Well...no. But I have cooked with that amount of vinegar before and haven’t had a problem. Not sure what to tell ya

[aygart]

Maybe it was 1- .5 cup of vinigar. Not 1.5
One half cup, not one and a half cups.

Haven't ever seen that in a cookbook