I’m not in the ‘hood for Shabbos
Loss is all yours. You should have come to Getzel's shul this morning.You'll be missing out on many delicacies, including DW's world famous Pareve Cholent, and most delicious salt & pepper kugel, along with many more.
Now we can have an all you can eat kiddush this week at Bais Dovid CLE!Well, also the 15th anniversary of this, https://www.dansdeals.com/more/dans-commentary/personal-messages/shaken-yes-but-thank-g-d-alive/
No parve cholent, but there will be chili, yapchik, poppers, shnitzel, and kokush.
This morning after shachris, while saying l'chaim there was some talk about the food in Brunoi during R' Nissen's times (a generation older than myself). I guess he would be rolling in his grave to see what you just wrote.
Oy these tzugekumeners with their naaya hasagos and taivos!
From one tzugekumener to another: L'Chaim.
Chili?
You're asking a קשיא on a תאווה of a tzugekumener?
Kasha from Tomchei Temimim.
Yehuda57 needs to spew a certain amount of sarcasm in order to survive through the day.
Cholent without potatoes when the store ran out of the good meat
Iinm, the Rebbe told R' Nissan to stay out of food/gashmius decisions
Good meat?!? Do you also spread the butter on your toast?!?@ExGingi's cholent is parve because of R' Nissen. Ours just has the cheap meat because of R' Nissen.
Keep R Nissan out if it. If the cholent is to be fleishig nothing but the best fatty piece of meat will do.
Those pieces are in the yapchik. Nobody actually likes beans anyway.
Beans are the most important part of the cholent
Beans are the most important part of the cholent (along with the spices).