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Great value grill: Someone please add :)
« Last edited by shmebeble on May 14, 2018, 09:12:32 AM »

Author Topic: All About Grilling  (Read 8652 times)

Offline Dan

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Re: All About Grilling
« Reply #15 on: April 26, 2018, 02:20:18 PM »
Save your time, I don't answer PM. Post it in the forum and a dedicated DDF'er will get back to you as soon as possible.

Offline JoeyShmoe

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Re: All About Grilling
« Reply #16 on: April 26, 2018, 02:21:49 PM »
nothing so outrageous but grilled peppers  and squash are also great
just need some salt, pepper  and olive oil
I randomly tried it recently, and it's my new favorite!!
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Online Mordyk

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Re: All About Grilling
« Reply #17 on: April 26, 2018, 02:24:35 PM »
Grilled peaches and grilled pineapple are amazing
is it something that you would eat together with savory dishes like steak and fries etc?  it sounds like it would be too sweet to eat together

Offline MC

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Re: All About Grilling
« Reply #18 on: April 26, 2018, 02:31:05 PM »
is it something that you would eat together with savory dishes like steak and fries etc?  it sounds like it would be too sweet to eat together
I happen to prefer the peaches over the pineapple, and I eat them plain.

Online ushdadude

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Re: All About Grilling
« Reply #19 on: April 26, 2018, 03:05:06 PM »
is it something that you would eat together with savory dishes like steak and fries etc?  it sounds like it would be too sweet to eat together

i like pineapple on a burger with teriyaki based bbq sauce
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Offline mmgfarb

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Re: All About Grilling
« Reply #20 on: April 26, 2018, 04:01:24 PM »
Skewers with cubed chicken or steak, red onion, zucchini, yellow squash, mushrooms, peppers. Marinate in soy sauce, balsamic vinegar, olive oil, lemon juice, minced garlic. Or skip the marinade and just brush with olive oil and spices. You can also skip the meat totally and just serve plain, makes for a delicious, colorful addition to any bbq. (Not breaking any new ground here really)
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Offline mercaz1

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Re: All About Grilling
« Reply #21 on: April 26, 2018, 04:03:26 PM »
is it something that you would eat together with savory dishes like steak and fries etc?  it sounds like it would be too sweet to eat together
dessert

Online ushdadude

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Re: All About Grilling
« Reply #22 on: April 26, 2018, 04:19:54 PM »
Skewers with cubed chicken or steak, red onion, zucchini, yellow squash, mushrooms, peppers. Marinate in soy sauce, balsamic vinegar, olive oil, lemon juice, minced garlic. Or skip the marinade and just brush with olive oil and spices. You can also skip the meat totally and just serve plain, makes for a delicious, colorful addition to any bbq. (Not breaking any new ground here really)

if you do skewers, get some with a little width to them, not round. you can also use 2 round ones together. much easier to handle and rotate
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Online skyguy918

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Re: All About Grilling
« Reply #23 on: April 26, 2018, 04:38:04 PM »
As the grilling season is almost upon us...
So you guys don't grill in the winter?

Offline mercaz1

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Re: All About Grilling
« Reply #24 on: April 26, 2018, 05:10:26 PM »
So you guys don't grill in the winter?

I grill in the winter but not as much as the summer

Online ChaimMoskowitz

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Re: All About Grilling
« Reply #25 on: April 26, 2018, 05:32:15 PM »
So you guys don't grill in the winter?
All year round and steaks tonight.
I just found a new supply of forks!

Offline tzifanya54

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Re: All About Grilling
« Reply #26 on: April 26, 2018, 06:19:34 PM »
What is the proper way to grill a burger medium well? Mine are either rare or dried out...

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Re: All About Grilling
« Reply #27 on: April 26, 2018, 06:23:00 PM »
What is the proper way to grill a burger medium well? Mine are either rare or dried out...
I heard a new trick.  Cast iron on the grill. Fat stays there and its juicy

Offline henche

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Re: All About Grilling
« Reply #28 on: April 26, 2018, 06:27:27 PM »
LM?


Les miserables.  It's a classic.

But sadly he refers to Le marais

Offline cholent

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Re: All About Grilling
« Reply #29 on: April 26, 2018, 06:51:09 PM »
Grilled sliced salami is fantastic even if you don't otherwise like salami. Grilled navel pastrami also excellent
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