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Great value grill: Someone please add :)
« Last edited by shmebeble on May 14, 2018, 09:12:32 AM »

Author Topic: All About Grilling  (Read 7620 times)

Offline MarkS

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Re: All About Grilling
« Reply #150 on: May 14, 2018, 09:45:16 PM »
Here's a good london broil recipe

Offline cholent

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Re: All About Grilling
« Reply #151 on: May 14, 2018, 10:40:06 PM »
Here's a good london broil recipe
Yes that's a good one
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Offline E R K

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Re: All About Grilling
« Reply #152 on: May 14, 2018, 11:29:14 PM »
Here's a good london broil recipe

I use that recipe on oyster steak but cut it down to 1/4 cups and omit s&P.

Offline jj1000

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Re: All About Grilling
« Reply #153 on: May 14, 2018, 11:36:12 PM »
Here's a good london broil recipe
Excellent one.
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Offline noturbizniss

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Re: All About Grilling
« Reply #154 on: May 15, 2018, 02:16:26 PM »
Here's a good london broil recipe
Haha London broil! #fakemeat (the name)
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Offline yitzgar

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Re: All About Grilling
« Reply #155 on: May 15, 2018, 02:43:29 PM »
Haha London broil! #fakemeat (the name)
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Re: All About Grilling
« Reply #156 on: May 15, 2018, 03:52:32 PM »
Haha London broil! #fakemeat (the name)
Can taste yum, of course if it's cooked it's rubber

Offline Mordyk

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Re: All About Grilling
« Reply #157 on: May 24, 2018, 10:56:01 AM »
tried last night a new skirt steak marinade which was a hit

3 tablespoons soy sauce(obviously for kosher meat you want to use a bit less do to salt content. this is just the recipe)
2 tablespoons honey
2 tablespoons chinese black vinegar or balsamic(i left this out and it was still yum)
black pepper
2 garlic cloves crushed(i used frozen cubes)
2 tablespoons oil

mix all ingredients and marinade for at least a half hour. grill on high heat for 3-5 minutes each side.

i served it with shiitake mushrooms that were sauteed and then tossed in a little teriyaki sauce

Offline jj1000

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Re: All About Grilling
« Reply #158 on: May 24, 2018, 10:58:51 AM »
tried last night a new skirt steak marinade which was a hit

3 tablespoons soy sauce(obviously for kosher meat you want to use a bit less do to salt content. this is just the recipe)
2 tablespoons honey
2 tablespoons chinese black vinegar or balsamic(i left this out and it was still yum)
black pepper
2 garlic cloves crushed(i used frozen cubes)
2 tablespoons oil

mix all ingredients and marinade for at least a half hour. grill on high heat for 3-5 minutes each side.

i served it with shiitake mushrooms that were sauteed and then tossed in a little teriyaki sauce
Here's a good london broil recipe
Almost exactly Same idea.
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Offline Mordyk

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Re: All About Grilling
« Reply #159 on: May 24, 2018, 11:04:34 AM »
Almost exactly Same idea.
actually one huge difference is the honey to soy ratio. also no salt in this.  with salty meat i think it makes a big difference.  but otherwise it does look similar  but now you know its good on skirt steak ;)

Offline jj1000

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Re: All About Grilling
« Reply #160 on: May 24, 2018, 11:06:55 AM »
actually one huge difference is the honey to soy ratio. also no salt in this.  with salty meat i think it makes a big difference.  but otherwise it does look similar  but now you know its good on skirt steak ;)
Actually the ratio looks pretty close to me, a bit more soy sauce than honey. But yea, good to know. I can't imagine a meat that recipe isn't good on. It's a great one.
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Offline ChaimMoskowitz

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Re: All About Grilling
« Reply #161 on: May 24, 2018, 11:23:18 AM »
mix all ingredients and marinade for at least a half hour. grill on high heat for 3-5 minutes each side.
Have you ever tried letting it marinade over night?
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Offline Mordyk

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Re: All About Grilling
« Reply #162 on: May 24, 2018, 11:25:49 AM »
Have you ever tried letting it marinade over night?
nope.  as i stated i tried it last night for the first time and it was a last minute google so i only had a half hour

Offline ChaimMoskowitz

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Re: All About Grilling
« Reply #163 on: May 24, 2018, 11:28:05 AM »
nope.  as i stated i tried it last night for the first time and it was a last minute google so i only had a half hour
I would suggest to give it a try.
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Offline ushdadude

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Re: All About Grilling
« Reply #164 on: May 24, 2018, 11:28:38 AM »
I love skirt steak but I hate how expensive it has become. Used to be considered a cheap cut until it became so popular.
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