All About Grilling

[theyankel]

What is the proper way to grill a burger medium well? Mine are either rare or dried out...

add mayo to the chopped meat

[theyankel]

sliced kishka

+1 meal mart. its fleishig and great on grill not directly on heat. right until its about to get burnt.

[Mordyk]

http://www.foxnews.com/food-drink/2018/05/28/7-delicious-foods-never-thought-to-grill.amp.html

[Mordyk]

+1 meal mart. its fleishig and great on grill not directly on heat. right until its about to get burnt.

yup.  until its almost starting to get burnt! crispy is the best part

[whYME]

IIRC, Izzy claims it doesn't effect the rub you use

-1

[ushdadude]

-1

I stand corrected

[ushdadude]

add mayo to the chopped meat

You shouldn't have to add fat to something that's already 20% fat

[aygart]

https://www.washingtonpost.com/news/voraciously/wp/2018/05/25/the-most-unexpected-but-welcome-guest-at-your-next-cookout-carrot-dogs/?noredirect=on&utm_term=.429efc8bc8d8

[aygart]

You shouldn't have to add fat to something that's already 20% fat

That happens at med well

[thaber]

is there a smoking thread?

[Yammer]

is there a smoking thread?

http://forums.dansdeals.com/index.php?topic=43018.0

[ushdadude]

That happens at med well

I do all my burgers at medium well for safety and if you're on top of it, they won't dry out. I use ground chuck and make my own patties. I also check with a thermometer and pull them at 155

[henche]

I do all my burgers at medium well for safety and if you're on top of it, they won't dry out. I use ground chuck and make my own patties. I also check with a thermometer and pull them at 155

I do medium rare for safety.

[lunatic]

I stay away from Henche's grill (and house for that matter) for safety

[yoohoo]

Anyone have a Nexgrill that can review? (http://r.ebay.com/Qd1AXj)

[ushdadude]

I do medium rare for safety.

Only way to eat that safely is sous vide. Anecdotal evidence does not contradict that.

[henche]

Only way to eat that safely is sous vide. Anecdotal evidence does not contradict that.

No,  it gives you lactabqculus

[MarkS]

I use that recipe on oyster steak but cut it down to 1/4 cups and omit s&P.

I like to make Oyster steaks with just salt, pepper and oil

[Essen est zich]

Not sure if this is the right place. What's the best charcoal grill I can get for under $30.

[Mordyk]

I was always scared to try a thicker rib steak for fear that it will be raw or overcooked.  I made a 2inch cowboy steak last week and was just awesome! Lesson learned not to be afraid.  Just needs some tlc and thats it. And take it off a bit before you think it needs to come off