All About Grilling

[CountValentine]

I was talking about skinless boneless. the difference between perfectly cooked/juicy, and dry non edible breasts, can be 30 seconds.

DW marinates them. Maybe that is the trick?

[elazarmn]

DW marinates them. Maybe that is the trick?

Care to share recipe?

[moko]

Pans are always easier, was talking about grilling.

 Were do you get chicken breast with skin on?
I was talking about skinless boneless. the difference between perfectly cooked/juicy, and dry non edible breasts, can be 30 seconds.
Chicken breasts have very little fat, unlike the other proteins you mentioned.

you gotta do it with skin on. Break down your own chickens. It's actually very easy.

[pointer]

DW marinates them. Maybe that is the trick?

Brining definitely helps.

[pointer]

you gotta do it with skin on. Break down your own chickens. It's actually very easy.

Yea...that would be great, the skin protects it from drying out.

[mmgfarb]

Bone-in, skin-on chicken breast, sear skin side down until crispy and it separates easily from the pan, turn over on to bone side and bake in the oven at 400 F until internal temp is 160 F, let rest until temp comes up to 165 F, slice off the bone.

[etech0]

Care to share recipe?

We really like this marinade:

3 T mayo
2 T soy sauce
1 T teriyaki sauce
2 tsp dried basil (or 1 cube frozen)
1 tsp garlic powder (or 1 frozen garlic cube)
1 squirt mustard

Marinate chicken for 30 minutes or up to 3 hours (depending on how much flavor you like, I like 30 minutes). Then grill (it's great on a George Foreman too).

If you don't have time to marinate you can just spread the marinade on top before grilling, it's also delicious that way.

[mercaz1]

dark cutlets are the way to go

just italian dressing
comes out juicy

[moko]

dark cutlets are the way to go

just italian dressing
comes out juicy

Delicious but not very elegant.

[mercaz1]

Delicious but not very elegant.

that is why i eat supper most nights and not dinner
i dont need elegance when its just my family i need delicious
plus i dont see why you cant make it elegant depending on how it is served

[ushdadude]

dark cutlets are the way to go

just italian dressing
comes out juicy

can't stand dark cutlets. too much cartilage. nobody cleans them well enough

[etech0]

can't stand dark cutlets. too much cartilage. nobody cleans them well enough

They make great shish kebab with just a bit of bbq sauce

[Mordyk]

can't stand dark cutlets. too much cartilage. nobody cleans them well enough

+1. It's one of my nightmares.  I love baby chicken skewers but when i bite into cartilage it ruins the whole thing

[Yo ssi]

We really like this marinade:

3 T mayo
2 T soy sauce
1 T teriyaki sauce
2 tsp dried basil (or 1 cube frozen)
1 tsp garlic powder (or 1 frozen garlic cube)
1 squirt mayo

Why the double mayo?

[etech0]

Why the double mayo?

oops! second one is supposed to be mustard.

[CountValentine]

Care to share recipe?

Old school, simple Italian dressing.
Great for boneless pork chops. 

[ushdadude]

Old school, simple Italian dressing.
Great for boneless pork chops. 

Apple sauce?

[elazarmn]

Old school, simple Italian dressing.
Great for boneless pork chops. 

Wow never heard of that? Are those a butcher special?

[Yo ssi]

Cheese sauce?

FTFY

[myi]

FTFY

Lol..