Topic Wiki

The Do's
Great value grill: Someone please add :)

The Dont's
Don't play with the food on the grill. Flip it once (or twice if need be), that's all.

Be careful. Once your grill gets used you can have one heck of a grease fire and destroy your grill.
I singed my face as a 10 year old (but that was leaving fires on while closing tank valve instead of closing valve then lighting new fire to burn out excess)

« Last edited by yesitsme on June 15, 2020, 11:52:52 PM »

Author Topic: All About Grilling  (Read 141376 times)

Offline rs242

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Offline Something Fishy

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Re: All About Grilling
« Reply #581 on: November 16, 2021, 02:30:03 PM »
That's not the problem lol

OTOH the hyena screaming from the treeline may be. Would be fun having a fight over my steaks.
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Offline rs242

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Re: All About Grilling
« Reply #582 on: November 16, 2021, 02:30:22 PM »
Directly on the coals may be a bit too iffy for me lol
I agree put grated directly on coals and steak on top.

Offline aygart

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Re: All About Grilling
« Reply #583 on: November 16, 2021, 03:30:15 PM »
My question is really if I'll have issues with charred outside and raw insides, or stuff like that.


Feelings don't care about your facts

Offline Something Fishy

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Re: All About Grilling
« Reply #584 on: November 16, 2021, 03:50:20 PM »



Terrible picture of an awesome steak. Thanks y'all.
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Offline CountValentine

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Re: All About Grilling
« Reply #585 on: November 16, 2021, 08:09:13 PM »
Instead of on the coals you can cook right on the rocks. Ate meat that way in MBJ for many years.
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Offline Positive energy

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Re: All About Grilling
« Reply #586 on: December 01, 2021, 03:26:04 AM »
Listen, just because you have family that's wrong on this doesn't mean anything :)

In any case, the OP should be given the benefit of the doubt that he doesn't have these weird aversions to beautiful colors. And 145-150 is pretty dry. It's not completely vulcanized rubber yet, but it's getting there.

Also my wife's family was not into rare/mid-rare meat a while back. But I've kind of converted most of them. They still usually incinerate their own meat, but they will eat what I cook very happily. Still working on getting them to be happy with custardy scrambled eggs though.
I don't think wrong comes in here, it's
טעם וריח אין להתווכח,
30 years ago no one knew about eating meat not well done,
Not sure if it's a new trend or maybe it's just new by frum yidden,
But anyhow to say it's wrong is out of context, I love steak well done , or medium well, happens to be i just made a rib steak now in the oven on broil , both sides, then 550 bake , it had a crisp on the outside and juicy soft as butter in the inside well done , love it , I can eat medium rare but don't like it
« Last Edit: December 01, 2021, 03:32:44 AM by Positive energy »

Offline Mordyk

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Re: All About Grilling
« Reply #587 on: May 03, 2022, 08:58:08 AM »
I'm looking for a new grill.
Up to $800. Any recommendations?

Should I consider a charcoal one?  I never had one but love the taste.  Is it hard to maintain? Also can charcoal grills reaching searing temperature easily?
« Last Edit: May 03, 2022, 09:09:39 AM by Mordyk »
#TYH

Offline aygart

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Re: All About Grilling
« Reply #588 on: May 03, 2022, 09:50:14 AM »
I'm looking for a new grill.
Up to $800. Any recommendations?

Should I consider a charcoal one?  I never had one but love the taste.  Is it hard to maintain? Also can charcoal grills reaching searing temperature easily?

Weber Kettle
Feelings don't care about your facts

Offline ushdadude

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Re: All About Grilling
« Reply #589 on: May 03, 2022, 09:55:57 AM »
Charcoal does taste better but it's much more annoying so realistically you won't grill as much
ETA maybe look into a pellet grill or something like this
https://www.lowes.com/pd/Char-Griller-Char-Griller-980-Gravity-Fed-Charcoal-Grill-37-76-in-Black-Barrel-Charcoal-Grill/5001374831

Offline Mordyk

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Re: All About Grilling
« Reply #590 on: May 03, 2022, 10:26:11 AM »
Charcoal does taste better but it's much more annoying so realistically you won't grill as much
ETA maybe look into a pellet grill or something like this
https://www.lowes.com/pd/Char-Griller-Char-Griller-980-Gravity-Fed-Charcoal-Grill-37-76-in-Black-Barrel-Charcoal-Grill/5001374831
I have a traeger Pellet so I dont want another one
#TYH

Offline ushdadude

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Re: All About Grilling
« Reply #591 on: May 03, 2022, 10:32:22 AM »
I have a traeger Pellet so I dont want another one


can't grill on that?

Offline Abebee

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Re: All About Grilling
« Reply #592 on: May 03, 2022, 10:35:11 AM »
I grill on average 3 times a week on this, I agree with the comment upthread, charcoal may taste better but supper annoying and also harder to control temperatures.

Offline elazarmn

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Re: All About Grilling
« Reply #593 on: May 03, 2022, 04:51:04 PM »
looking to grill chicken thighs on the grill. anyone have a good rub or technique?

Offline ushdadude

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Re: All About Grilling
« Reply #594 on: May 03, 2022, 04:54:29 PM »
looking to grill chicken thighs on the grill. anyone have a good rub or technique?


Indirect heat

Offline Abebee

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Re: All About Grilling
« Reply #595 on: May 03, 2022, 04:58:27 PM »
looking to grill chicken thighs on the grill. anyone have a good rub or technique?
Oil rub with montreal steak seasoning - leave on high rack and bring down to direct heat if you want to to crisp the skin

Offline ushdadude

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Re: All About Grilling
« Reply #596 on: May 03, 2022, 05:00:22 PM »
I do oil with montreal steak seasoning - leave on high rack and bring down to direct heat if you want to to crisp the skin


I like something with a little bit of sugar for chicken on the bone.

Offline Abebee

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Re: All About Grilling
« Reply #597 on: May 03, 2022, 05:48:19 PM »

I like something with a little bit of sugar for chicken on the bone.
Wings I do a sweet sauce. Honestly I don't do thighs, I do while chickens.

Offline elazarmn

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Re: All About Grilling
« Reply #598 on: May 04, 2022, 02:49:58 PM »
Oil rub with montreal steak seasoning - leave on high rack and bring down to direct heat if you want to to crisp the skin
thanks

I like something with a little bit of sugar for chicken on the bone.
doesn't the sugar kill grill grates?

Offline ushdadude

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Re: All About Grilling
« Reply #599 on: July 04, 2022, 10:52:56 AM »
Grillgrates site is 20% off today. Still expensive but highly worth it