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Great value grill: Someone please add :)
« Last edited by shmebeble on May 14, 2018, 09:12:32 AM »

Author Topic: All About Grilling  (Read 8648 times)

Offline mercaz1

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Re: All About Grilling
« Reply #60 on: April 27, 2018, 03:27:31 PM »
They can debunk it all they want. Steak and burgers flip once comes out the best for me.

When you constantly flip them how do you know when they are done?
internal temperature is the best way to measure doneness

I always thought with to much flipping you lose the juice

Offline MarkS

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Re: All About Grilling
« Reply #61 on: May 08, 2018, 10:57:07 PM »
Grill a slice of watermelon with some salt

Offline MarkS

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Re: All About Grilling
« Reply #62 on: May 08, 2018, 10:58:52 PM »
Next time you're about to grill chicken breasts, STOP!

Get deboned chicken thighs instead. It's life changing!

They take longer to grill but are juicy and don't dry out like breasts.

Offline aygart

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Re: All About Grilling
« Reply #63 on: May 08, 2018, 11:00:26 PM »
Next time you're about to grill chicken breasts, STOP!

Get deboned chicken thighs instead. It's life changing!

They take longer to grill but are juicy and don't dry out like breasts.
Boooooooo

if the breasts are dry then you are not doing it right.
You have the right to remain silent. Anything you say can and will be used to start a religious discussion.

Offline MarkS

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Re: All About Grilling
« Reply #64 on: May 08, 2018, 11:03:12 PM »
Also, not directly related to grilling, but my new favorite way to make a burger is to smash it ala smash burger.
Interesting. Looks cool


Online ushdadude

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Re: All About Grilling
« Reply #65 on: May 08, 2018, 11:18:50 PM »
Interesting. Looks cool



Binging with babish has more detailed videos on how to make it.
If you see something that is 50% off but don't need it, walk away and save yourself 100%

Online ushdadude

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Re: All About Grilling
« Reply #66 on: May 08, 2018, 11:20:02 PM »
Next time you're about to grill chicken breasts, STOP!

Get deboned chicken thighs instead. It's life changing!

They take longer to grill but are juicy and don't dry out like breasts.

I hate "dark chicken cutlets." They always have extra bits of chewy cartilage.
If you see something that is 50% off but don't need it, walk away and save yourself 100%

Online skyguy918

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Re: All About Grilling
« Reply #67 on: May 08, 2018, 11:24:49 PM »
Binging with babish has more detailed videos on how to make it everything.
FTFY  ;D

Offline henche

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Re: All About Grilling
« Reply #68 on: May 09, 2018, 11:38:39 AM »
I hate "dark chicken cutlets." They always have extra bits of chewy cartilage.

+1

Booo pragiyot

Offline lifetimedeals

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Re: All About Grilling
« Reply #69 on: May 09, 2018, 01:23:24 PM »
Anyone can recommend a good grill pan, ty

Offline henche

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Re: All About Grilling
« Reply #70 on: May 09, 2018, 01:38:53 PM »
Anyone can recommend a good grill pan, ty

Lodge cast iron?

Online jj1000

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Re: All About Grilling
« Reply #71 on: May 09, 2018, 01:52:40 PM »
See my 5 step program to your left <--

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Offline henche

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Re: All About Grilling
« Reply #72 on: May 09, 2018, 02:01:04 PM »
Kosher?

Self clean oven.  Then reseason

Online ChaimMoskowitz

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Re: All About Grilling
« Reply #73 on: May 09, 2018, 02:22:38 PM »
Next time you're about to grill chicken breasts, STOP!

Get deboned chicken thighs instead. It's life changing!

They take longer to grill but are juicy and don't dry out like breasts.
What if you donít like dark meat?
I just found a new supply of forks!

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Re: All About Grilling
« Reply #74 on: May 09, 2018, 03:57:08 PM »
Lodge cast iron?
No idea what to look for maybe something that will not be too hard to clean and will cook well