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The Do's
Great value grill: Someone please add :)

The Dont's
Quote from: grodnoking on June 15, 2020, 11:09:21 PM
Don't play with the food on the grill. Flip it once (or twice if need be), that's all.

Quote from: Mikes@Micro on June 15, 2020, 11:50:33 PM
Quote from: CountValentine on June 15, 2020, 11:47:25 PM
Be careful. Once your grill gets used you can have one heck of a grease fire and destroy your grill.
I singed my face as a 10 year old (but that was leaving fires on while closing tank valve instead of closing valve then lighting new fire to burn out excess)

« Last edited by yesitsme on June 15, 2020, 11:52:52 PM »

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Author Topic: All About Grilling  (Read 142573 times)

Offline herb

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Re: All About Grilling
« Reply #740 on: August 16, 2024, 05:56:05 PM »
Quote from: Mordyk on August 16, 2024, 05:51:54 PM
Smoked lamb riblets.

Two hours at 270
Glazed with Dijon mustard, honey, jam.
Up the temp to 330. After 15 minutes reglazed for another 25 minutes.
how do you control the temperature so exact?
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Offline moko

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Re: All About Grilling
« Reply #741 on: August 16, 2024, 06:43:07 PM »
Quote from: herb on August 16, 2024, 05:56:05 PM
how do you control the temperature so exact?
pellet smoker?
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Offline Mordyk

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Re: All About Grilling
« Reply #742 on: August 17, 2024, 09:22:44 PM »
Quote from: herb on August 16, 2024, 05:56:05 PM
how do you control the temperature so exact?
Traeger pellet smoker. But I keep a temp Guage inside as well for accuracy
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#TYH

Offline Alexsei

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Re: All About Grilling
« Reply #743 on: September 06, 2024, 06:19:44 PM »
Quote from: aygart on July 17, 2024, 09:18:25 PM
I would place it in the marinade and freeze immediately
AI thinks it's better to first refrigerate for a few hours
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TRUMP better coverage than 5G!

Offline M218

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Re: All About Grilling
« Reply #744 on: September 08, 2024, 08:45:34 PM »
Quote from: Euclid on July 29, 2024, 10:55:23 PM
The salt is the best part ;)
I call it naked, Skirt steak is best as is left alone and served as a desert or side  ;) ;)
Quote from: myi on July 31, 2024, 12:57:12 PM
I'm seeing more and more about not using any wire or bristles to clean your grill. Though i'm seeing a new trend that you're supposed to use potatoes and onions to clean your grill. Is that a thing? Meaning does it actually work ?before I waste a potatoes and some onions cleaning my grill?
Using a onion definintly works, but I would recomend something like this https://www.amazon.com/Grill-Rescue-Replaceable-Cleaning-Bristle/dp/B07YJ16RQG
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Offline Iz

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Re: All About Grilling
« Reply #745 on: November 29, 2024, 08:07:48 AM »
Any good deals now on grills? Is it better to wait for the spring/summer?
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