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The Do's
Great value grill: Someone please add :)

The Dont's
Don't play with the food on the grill. Flip it once (or twice if need be), that's all.

Be careful. Once your grill gets used you can have one heck of a grease fire and destroy your grill.
I singed my face as a 10 year old (but that was leaving fires on while closing tank valve instead of closing valve then lighting new fire to burn out excess)

« Last edited by yesitsme on June 15, 2020, 11:52:52 PM »

Author Topic: All About Grilling  (Read 25082 times)

Online CountValentine

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Re: All About Grilling
« Reply #375 on: July 09, 2020, 08:30:27 PM »
Care to share recipe?
Old school, simple Italian dressing.
Great for boneless pork chops.  :)
You're so far up Trump's a** you can see Giuliani's feet.  HT Baruch

Offline ushdadude

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Re: All About Grilling
« Reply #376 on: July 09, 2020, 08:38:46 PM »
Old school, simple Italian dressing.
Great for boneless pork chops.  :)


Apple sauce?
Trolls will always post stupid replies

Offline elazarmn

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Re: All About Grilling
« Reply #377 on: July 09, 2020, 08:52:07 PM »
Old school, simple Italian dressing.
Great for boneless pork chops.  :)
Wow never heard of that? Are those a butcher special?

Offline Yo ssi

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Re: All About Grilling
« Reply #378 on: July 09, 2020, 08:57:45 PM »

Offline myi

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Re: All About Grilling
« Reply #379 on: July 09, 2020, 09:10:30 PM »
Don't try to be someone else , be who you are because everyone else is taken.

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Re: All About Grilling
« Reply #380 on: July 09, 2020, 09:38:24 PM »
Apple sauce?
Vinegar/oil and a spice or two.
Wow never heard of that? Are those a butcher special?
Jewel/Osco special along with 10 off a 500 GC.  :)
You're so far up Trump's a** you can see Giuliani's feet.  HT Baruch

Offline beeweegee

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Re: All About Grilling
« Reply #381 on: July 10, 2020, 07:12:46 PM »
Any recommendations for reducing smoke when using a cast iron grill pan indoors? I know that I need to get it super hot to get a good enough sear, but at a certain point, it's not worth it due to the smoke.
Just had a thought. Would it work to heat the grill pan to 500(+) degrees, then put it in the oven and sear the steak inside an already hot oven? Would that work to mostly contain the smoke?

Offline efflpetzel

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Re: All About Grilling
« Reply #382 on: July 12, 2020, 11:23:17 AM »
Just had a thought. Would it work to heat the grill pan to 500(+) degrees, then put it in the oven and sear the steak inside an already hot oven? Would that work to mostly contain the smoke?
no.

Tried & failed

Offline Mordyk

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Re: All About Grilling
« Reply #383 on: July 12, 2020, 12:02:24 PM »
Just had a thought. Would it work to heat the grill pan to 500(+) degrees, then put it in the oven and sear the steak inside an already hot oven? Would that work to mostly contain the smoke?
Broil does a pretty good job

Offline beeweegee

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Re: All About Grilling
« Reply #384 on: July 12, 2020, 12:18:12 PM »
no.

Tried & failed
Thanks. Failed because it wasn't a good sear or failed because it didn't contain the smoke?

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Re: All About Grilling
« Reply #385 on: July 12, 2020, 12:21:08 PM »
Broil does a pretty good job
Agreed, its not bad. You broil in hot cast iron? Or once you are broiling, you lose most of the advantage of cast iron?

Offline efflpetzel

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Re: All About Grilling
« Reply #386 on: July 12, 2020, 12:35:30 PM »
Thanks. Failed because it wasn't a good sear or failed because it didn't contain the smoke?
Fire alarm wasn't happy, which meant the kids weren't happy, which meant the wife wasn't happy......

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Re: All About Grilling
« Reply #387 on: July 12, 2020, 12:48:00 PM »
Fire alarm wasn't happy, which meant the kids weren't happy, which meant the wife wasn't happy......
Lol I always disable the fire alarm when I grill indoors, but the sheer amount of smoke drives my wife crazy.

I'd be okay with enough smoke that might make an alarm go off as long as the smoke isnt overbearing.

Offline beeweegee

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Re: All About Grilling
« Reply #388 on: July 13, 2020, 09:05:35 PM »
Lol I always disable the fire alarm when I grill indoors, but the sheer amount of smoke drives my wife crazy.

I'd be okay with enough smoke that might make an alarm go off as long as the smoke isnt overbearing.
Regarding the smoke issue, has anyone tried something like this?

https://www.amazon.com/Chefman-Electric-Smokeless-Indoor-Grill/dp/B077XMNSFP/ref=mp_s_a_1_3?dchild=1&keywords=chefman+electric+smokeless&qid=1594688337&sr=8-3

Offline pointer

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Re: All About Grilling
« Reply #389 on: July 13, 2020, 11:29:53 PM »