Author Topic: curing meats  (Read 224 times)

Offline chinagel

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curing meats
« on: July 04, 2018, 07:14:50 PM »
i just finished making a sausage and hung it up to cure. anyone have experience controlling humidity? in what?

Offline henche

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Re: curing meats
« Reply #1 on: July 04, 2018, 07:17:45 PM »
Which curing salt

Offline chinagel

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Re: curing meats
« Reply #2 on: July 04, 2018, 07:19:25 PM »
Which curing salt
#2. why? any tips how to make sure it doesnt dry out before curing?

Offline rs242

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curing meats
« Reply #3 on: July 04, 2018, 10:14:38 PM »
You are in the wrong forums to be asking these types of questions.