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curing meats
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Topic: curing meats (Read 732 times)
chinagel
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curing meats
«
on:
July 04, 2018, 07:14:50 PM »
i just finished making a sausage and hung it up to cure. anyone have experience controlling humidity? in what?
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henche
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Re: curing meats
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Reply #1 on:
July 04, 2018, 07:17:45 PM »
Which curing salt
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chinagel
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Re: curing meats
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Reply #2 on:
July 04, 2018, 07:19:25 PM »
Quote from: henche on July 04, 2018, 07:17:45 PM
Which curing salt
#2. why? any tips how to make sure it doesnt dry out before curing?
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rs242
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curing meats
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Reply #3 on:
July 04, 2018, 10:14:38 PM »
You are in the wrong forums to be asking these types of questions.
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