Shabbos, December 15For Shabbos, we had arranged for the exclusive use of the Bistro Lounge upstairs. The Bistro had a kitchen prep area, comfortable and varied seating, and a large outdoor deck. Most importantly, it was out of the way and would allow us to spend an uplifting Shabbos without worrying about annoying the rest of the ship with our singing and davening.
Due to our southerly position, the Shabbos schedule was, shall we say, not your usual stuff:
After a "light" toamehu late Friday and final Shabbos preparations, we met back at the Bistro for Mincha and candle lighting. While Shabbos won;t officially begin until local midnight at 12:28am, we brought in Shabbos at the Plag Hamincha, or 9:20. As the ship has a strict no-flame policy, we followed the psak of the STAR-K to light incandescent light bulbs.
On the deck right before Mincha:
The following pictures were taken by the ship's non-Jewish photographer, Jason Ransom:
Preparing for Shabbos:
Mincha - note the seasickness patch under his ear:
One of the lesser-known shtreimel uses: mirrored ceiling polishing:
Throughout the day the weather had been quite horrible, but as we brought in Shabbos the winds died down, the seas became calm, and a peaceful silence hung all around our ship. A light snow began to fall, obscuring everything but a small circle of ocean surrounding the ship. A peaceful bliss enveloped the ship as we took in Shabbos - truly בא שבת בא מנוחה:
Candle lighting:
Kabolas Shabbos:
We had an incredibly diverse crowd, from Chassidim to Litvacks to Chabad to Modern Orthodox and everything in between - but all differences were forgotten when we burst into dance as we sang Boee Bashalom:
After Maariv we settled down for a long and wonderful Shabbos meal. Our caterer Shua pulled out all the stops, and we found ourselves at the end of the world without a single thing lacking. From a tremendous selection of wines and grape juice (even light grape juice for the one passenger who asked for it), to delicious challah, dips, salads, Moroccan salmon, gefilte fish, chicken soup, keneidlach, chicken, brisket, potatoes, and vegetables, through a variety of desserts.
Dan told the story of some Rebbe and some boat for the hundred and twelfth time (at least), various other people delivered dvar Torahs, and we ate, sang, and talked till late into the night.
It was past 1am when we bentched, and then it was time for... Shachris!
Shabbos morning we were awakened to a sumptuous breakfast by Cheskie's of Montreal, and we all ate way too much of their incredible cakes and pastries.
By now we were in Antarctica proper, and the first excursions were taking place. While the rest of the ship disembarked in Mikkelson Harbour (and later in Cierva Cove), we had a second minyan Shachris, a spectacular kiddush, a shuir on hilchos Bein Hasmashos, and another wonderful Shabbos meal. Once more Shua outdid himself, and the chulent, kugel, kishka were amazing.
The weather today was bright and mostly sunny, and we ate our meal and sang zemiros while drifting calmly past massive mountains, glaciers, and icebergs. Many people had a pair of binoculars sitting on the table near them, and the seuda was frequently interrupted by a call of “whale!” and a general rush towards the windows or out to the patio to observe our latest Shabbos guest.
Our Shabbos could only be described as מעין עולם הבא - we didn't even feel a sense of loss that we weren't able to disembark. The non-Jews looked on in wonder, how after spending so much time and money, getting delayed in the Falklands, and finally arriving in Antarctica, we just remained on the ship because our religion says so.
This picture was taken by a passenger named Keenan Thompson, who, upon her return to the ship from their excursion in Mikkelson Harbour, looked up and saw us on the deck during the Shabbos meal just standing there peacefully:
Mincha was at 5:30, followed by Shalosh Seudas and a talk on travel by Dan. Most people went to lie down for a while, as Maariv was scheduled for 1:01am.
Again, we experienced something not many others ever have: Maariv on Motzei Shabbos, followed by Havdala, then Shachris immediately after, and finally Melava Malka.
1am Shachris:
I made Havdala without besamim and a candle, since it was technically Sunday at this point (photo credit
@chff):
For Melava Malka we had pita, falafel, and pizza, which Batchy ate like some sort of Neanderthal. Like I posted on my Whatsapp status at the time...:
Finally, at around 2:20, we went to bed.
Tomorrow: Antarctica - for real!