Cholent!!!

[Myccrabbi]

Bump

Still cant find yaptzik recipe

I have definitely just saw one recently,
I belive it was in the recipe thread.

[DaasTora]

Any good recipe for parve cholent?!?!

[WayBackMachine]

Any good recipe for parve cholent?!?!

@ExGingi you're being paged

[Moshe Green]

Any good recipe for parve cholent?!?!

We have a fellow over for Shabbos sometimes who doesn't eat meat. He seems to like it.

Lots of sautéed onions and garlic, potatoes, beans, barley, chickpeas, wheat, a sweet potato, tomato sauce, spiced with paprika, black pepper, salt, and brown sugar. You can add carrots if you want. Put on til boil and then change to low flame (low bubble) [or crockpot] for many hours.

[HudZ]

We have a fellow over for Shabbos sometimes who doesn't eat meat. He seems to like it.

Lots of sautéed onions and garlic, potatoes, beans, barley, chickpeas, wheat, a sweet potato, tomato sauce, spiced with paprika, black pepper, salt, and brown sugar. You can add carrots if you want. Put on til boil and then change to low flame (low bubble) [or crockpot] for many hours.

Certainly sounds interesting. This is your recipe?

Ps- You're welcome for the one thousandth like.

[Moshe Green]

Certainly sounds interesting. This is your recipe?

Yes, but its cobbled together from a lot of other people's advice and tips.

Ps- You're welcome for the one thousandth like.

Thank you! Since i am a bit of a pariah around DDF , every like is hard to get. Tizku L'Likes!

[ExGingi]

@ExGingi you're being paged

@WayBackMachine you should be able to go back and find it. It was shared on DDF.

[biobook]

Any good recipe for parve cholent?!?!

@DaasTora
I've used this recipe - It's very tasty but very high in sodium, though you can cut that down a lot by omitting the soy sauce.
https://www.allrecipes.com/recipe/132321/pareve-cholent/

Here's ExGingi's earlier post:

While I can't help with the actual recipe, I know that the key is in the "kishke" that's in it. I believe onions are diced and fried and then mixed (along with the oil, iinm) with flour, eggs salt and pepper (and possibly other spices, and maybe even a touch of soup mix - aka MSG, I really don't know). Lots of beans, a nice amount of barley, and some potatoes, salt and pepper and cook to perfection.

[DaasTora]

Thanks y’all!

[ExGingi]

@DaasTora
I've used this recipe - It's very tasty but very high in sodium, though you can cut that down a lot by omitting the soy sauce.
https://www.allrecipes.com/recipe/132321/pareve-cholent/

Here's ExGingi's earlier post:

TBH, if I would try that recipe I would start off by dropping the following:

⅔ cup ketchup
¼ cup barbecue sauce
¼ cup brown sugar

I might reduce or eliminate the soy sauce, but would definitely cut out all those sugary ingredients first.

I do stand by my assertion that a good "kishke" is a key ingredient, along with the beans.