Author Topic: How can Monsey restaurants justify their prices? (specifically milchig ones)  (Read 26843 times)

Offline ya

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Re: How can Monsey restaurants justify their prices? (specifically milchig ones)
« Reply #121 on: February 14, 2023, 08:47:10 PM »
Hold up, even the aibershter doesn’t consider the CPI? :D
He counts out but only in the right column.
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Re: How can Monsey restaurants justify their prices? (specifically milchig ones)
« Reply #122 on: February 14, 2023, 08:50:52 PM »
At a price the competitor feels they would rather sell and move on than continue to compete.
How much did they pay for Manischewitz?
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Re: How can Monsey restaurants justify their prices? (specifically milchig ones)
« Reply #124 on: February 14, 2023, 08:59:51 PM »
A horse head
I'm curious, do you have first hand information?
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Re: How can Monsey restaurants justify their prices? (specifically milchig ones)
« Reply #125 on: February 14, 2023, 09:06:56 PM »
I'm curious, do you have first hand information?
Not first hand. But well known that they forced Haddar to sell

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Re: How can Monsey restaurants justify their prices? (specifically milchig ones)
« Reply #126 on: February 14, 2023, 09:08:31 PM »
Not first hand. But well known that they forced Haddar to sell
I don't have first hand info either, but you could force someone to sell by giving them an offer they can't refuse
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Re: How can Monsey restaurants justify their prices? (specifically milchig ones)
« Reply #127 on: February 14, 2023, 09:12:25 PM »
I don't have first hand info either, but you could force someone to sell by giving them an offer they can't refuse
we all know that not what happened.

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Re: How can Monsey restaurants justify their prices? (specifically milchig ones)
« Reply #128 on: February 14, 2023, 09:14:46 PM »
we all know that not what happened.
ya I know, we all know, but how do we all know ?
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Re: How can Monsey restaurants justify their prices? (specifically milchig ones)
« Reply #129 on: February 14, 2023, 09:15:12 PM »
I don't have first hand info either, but you could force someone to sell by giving them an offer they can't refuse
https://www.youtube.com/watch?v=SeldwfOwuL8
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Re: How can Monsey restaurants justify their prices? (specifically milchig ones)
« Reply #132 on: February 14, 2023, 09:33:10 PM »
ya I know, we all know, but how do we all know ?
because if they can bully them to sell at a low price why would they offer a high price?

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Re: How can Monsey restaurants justify their prices? (specifically milchig ones)
« Reply #133 on: February 14, 2023, 09:55:56 PM »
because if they can bully them to sell at a low price why would they offer a high price?
that proof is about as valuable as a chocolate teapot
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Re: How can Monsey restaurants justify their prices? (specifically milchig ones)
« Reply #134 on: February 14, 2023, 10:01:35 PM »
that proof is about as valuable as a chocolate teapot
Isn't that the point of this thread though?

To assume the worse in everyone from the top down.
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Re: How can Monsey restaurants justify their prices? (specifically milchig ones)
« Reply #135 on: February 14, 2023, 10:06:28 PM »
By the way @ya given that you're in manufacturing you surely know stories of manufactures losing big time with unforseen circumstances right? Like the guy who invests in importing Sukkahs from China and the container arrives on Chol hamoed? Or the one who ordered Matze covers and they end up having a challah on them, like who's supposed to take that risk?

And you know what, that Chinese manufacturer who sold you that Sukkah? There was a guy sometime before who invested time and money to get a manufacturer to produce that product, which he was then able to sell to you at the "expense" of the "mainstream" people who paid "top dollar"
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Re: How can Monsey restaurants justify their prices? (specifically milchig ones)
« Reply #136 on: February 14, 2023, 10:07:00 PM »
Isn't that the point of this thread though?

To assume the worse in everyone from the top down.
assume the worst? Lots of ppl here heard first hand stories about Kayco/Royal

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Re: How can Monsey restaurants justify their prices? (specifically milchig ones)
« Reply #137 on: February 14, 2023, 10:09:41 PM »
By the way @ya given that you're in manufacturing you surely know stories of manufactures losing big time with unforseen circumstances right? Like the guy who invests in importing Sukkahs from China and the container arrives on Chol hamoed? Or the one who ordered Matze covers and they end up having a challah on them, like who's supposed to take that risk?
if you are a professional these stories rarely happen. If you are like most you already placed your Sukkah order with China. Not sure what you are trying to imply but all businesses have risk. Regardless if your a bully or no.

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Re: How can Monsey restaurants justify their prices? (specifically milchig ones)
« Reply #138 on: February 14, 2023, 10:11:49 PM »
assume the worst? Lots of ppl here heard first hand stories about Kayco/Royal

I have a first hand story with Kayco, I'm an avid fan of Gefen mayonnaise, at some point I bought a case and the taste/texture just wasn't what it used to be, I emailed Kayco they mailed me a check for the full retail value of the product plus a whole box of goodies
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Re: How can Monsey restaurants justify their prices? (specifically milchig ones)
« Reply #139 on: February 14, 2023, 10:14:00 PM »
I have a first hand story with Kayco, I'm an avid fan of Gefen mayonnaise, at some point I bought a case and the taste/texture just wasn't what it used to be, I emailed Kayco they mailed me a check for the full retail value of the product plus a whole box of goodies
lol. Amazon has great customer service as well. Doesn't mean it's not a monopoly and a bully