If you are careful about crumbs for gebrocks, how can you allow it in the kitchen?
That's why they'll eat gebrukts on Acharon, and will even be makpid to do so, as well as cooking the kneidelack on chol hamoed when Acharon comes out on shabbos.
These are all things Chabad does.
Wow.. I grew up knowing that in Chabad they don't eat gebrukts even on Acharon..
So what's the difference between making kneidlach in the kitchen, but some won't reheat the matzos in the oven?
Got ya, so we do have a lot in common
My go-to vort for any Moshiach seuda is שולחן חג page 282/283.https://tablet.otzar.org/he/pages/?&restore=1&t=1584568931338&pagenum=283&book=160796Based on L"S, Chelek 22.
Says only works on Chrome.
There's another browser?
On an iPhone - Safari and Opera. On desktop Firefox (whenever Chrome doesn't work) or *gasp* internet explorer for extreme cases of incompatibility.
Spending a lot more time with my wife and kid.
https://www.bloomberg.com/opinion/articles/2020-04-25/coronavirus-pandemic-is-an-opportunity-for-radical-simplification