Why doesn't America have any decent kosher baked goods? Bakery everywhere else is much better.
Disagree.
Been to Delice in LA? French inspired bakery.
Try the donuts from Ungers in CLE or Cafe Elite in LA?
Chocolate Kokush from Gombos in NYC?
Blueberry muffins from Shemtov's in MIA or the ones carried by Second Cup in YYZ?
Cheese danishes from Zeman's in DTW or from Shwartz in LA?